Our Tuna Mornay is an upgrade of that Aussie mid-week classic containing Aussie Skipjack tuna, plenty of vegetables and pasta bound in a creamy mornay sauce and topped with toasty breadcrumbs Weight/Serving Size Serves 2 Ingredients Milk, Anchovy, Macaroni (Durum Wheat, Semolina), Lemon, Skipjack Tuna, Parsley, Carrot, Rosemary, Silverbeet, Dried Mixed Mushroom (Porcini, Shiitake, Wood Ear), Corn, Fennel Seed, Peas, Black Pepper, Mozzarella, Bay Leaf, Ghee, Unsalted Butter, Wheat Flour, Breadcumbs (Wheat Flour, Yeast, Salt) Allergens/Dietaries Contains Dairy, Seafood, Gluten Allergen Declaration - Wheat, fish & dairy Heating/Cooking Instructions TUNA MORNAY 15-20mins 1. Preheat oven to 200°c. 2. Remove outer packaging. 3. Bake for 15-20 minutes or until crumb is golden Storage Method Keep refrigerated till ready to serve Why not add Botanical Hotel Peach And Raspberry Cobbler to your delivery?
Our Tuna Mornay is an upgrade of that Aussie mid-week classic containing Aussie Skipjack tuna, plenty of vegetables and pasta bound in a creamy mornay sauce and topped with toasty breadcrumbs Weight/Serving Size Serves 2 Ingredients Milk, Anchovy, Macaroni (Durum Wheat, Semolina), Lemon, Skipjack Tuna, Parsley, Carrot, Rosemary, Silverbeet, Dried Mixed Mushroom (Porcini, Shiitake, Wood Ear), Corn, Fennel Seed, Peas, Black Pepper, Mozzarella, Bay Leaf, Ghee, Unsalted Butter, Wheat Flour, Breadcumbs (Wheat Flour, Yeast, Salt) Allergens/Dietaries Contains Dairy, Seafood, Gluten Allergen Declaration - Wheat, fish & dairy Heating/Cooking Instructions TUNA MORNAY 15-20mins 1. Preheat oven to 200°c. 2. Remove outer packaging. 3. Bake for 15-20 minutes or until crumb is golden Storage Method Keep refrigerated till ready to serve Why not add Botanical Hotel Peach And Raspberry Cobbler to your delivery?
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Our Tuna Mornay is an upgrade of that Aussie mid-week classic containing Aussie Skipjack tuna, plenty of vegetables and pasta bound in a creamy mornay sauce and topped with toasty breadcrumbs Weight/Serving Size Serves 2 Ingredients Milk, Anchovy, Macaroni (Durum Wheat, Semolina), Lemon, Skipjack Tuna, Parsley, Carrot, Rosemary, Silverbeet, Dried Mixed Mushroom (Porcini, Shiitake, Wood Ear), Corn, Fennel Seed, Peas, Black Pepper, Mozzarella, Bay Leaf, Ghee, Unsalted Butter, Wheat Flour, Breadcumbs (Wheat Flour, Yeast, Salt) Allergens/Dietaries Contains Dairy, Seafood, Gluten Allergen Declaration - Wheat, fish & dairy Heating/Cooking Instructions TUNA MORNAY 15-20mins 1. Preheat oven to 200°c. 2. Remove outer packaging. 3. Bake for 15-20 minutes or until crumb is golden Storage Method Keep refrigerated till ready to serve Why not add Botanical Hotel Peach And Raspberry Cobbler to your delivery?
Our Tuna Mornay is an upgrade of that Aussie mid-week classic containing Aussie Skipjack tuna, plenty of vegetables and pasta bound in a creamy mornay sauce and topped with toasty breadcrumbs Weight/Serving Size Serves 2 Ingredients Milk, Anchovy, Macaroni (Durum Wheat, Semolina), Lemon, Skipjack Tuna, Parsley, Carrot, Rosemary, Silverbeet, Dried Mixed Mushroom (Porcini, Shiitake, Wood Ear), Corn, Fennel Seed, Peas, Black Pepper, Mozzarella, Bay Leaf, Ghee, Unsalted Butter, Wheat Flour, Breadcumbs (Wheat Flour, Yeast, Salt) Allergens/Dietaries Contains Dairy, Seafood, Gluten Allergen Declaration - Wheat, fish & dairy Heating/Cooking Instructions TUNA MORNAY 15-20mins 1. Preheat oven to 200°c. 2. Remove outer packaging. 3. Bake for 15-20 minutes or until crumb is golden Storage Method Keep refrigerated till ready to serve Why not add Botanical Hotel Peach And Raspberry Cobbler to your delivery?
Last updated at 01/10/2024 09:49:12
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