In 1717, Thomas Twining opened The Golden Lyon, in London; the world's first tea house to welcome women. 300 years on, this story inspired us to create this new tea. Morning Tea is a blend of both high and low grown Ceylon teas from the beautiful island of Sri Lanka. The high grown teas impart a refreshing character to the blend whilst the low grown tea gives colour, flavour and body Master tea blender Philippa Thacker and Stephen Twining, a 10th generation member of the Twinings tea family embarked on a tour of this country to be inspired by Australian women and to discover what they seek in their morning cup.
In 1717, Thomas Twining opened The Golden Lyon, in London; the world's first tea house to welcome women. 300 years on, this story inspired us to create this new tea. Morning Tea is a blend of both high and low grown Ceylon teas from the beautiful island of Sri Lanka. The high grown teas impart a refreshing character to the blend whilst the low grown tea gives colour, flavour and body Master tea blender Philippa Thacker and Stephen Twining, a 10th generation member of the Twinings tea family embarked on a tour of this country to be inspired by Australian women and to discover what they seek in their morning cup.
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In 1717, Thomas Twining opened The Golden Lyon, in London; the world's first tea house to welcome women. 300 years on, this story inspired us to create this new tea. Morning Tea is a blend of both high and low grown Ceylon teas from the beautiful island of Sri Lanka. The high grown teas impart a refreshing character to the blend whilst the low grown tea gives colour, flavour and body Master tea blender Philippa Thacker and Stephen Twining, a 10th generation member of the Twinings tea family embarked on a tour of this country to be inspired by Australian women and to discover what they seek in their morning cup.
In 1717, Thomas Twining opened The Golden Lyon, in London; the world's first tea house to welcome women. 300 years on, this story inspired us to create this new tea. Morning Tea is a blend of both high and low grown Ceylon teas from the beautiful island of Sri Lanka. The high grown teas impart a refreshing character to the blend whilst the low grown tea gives colour, flavour and body Master tea blender Philippa Thacker and Stephen Twining, a 10th generation member of the Twinings tea family embarked on a tour of this country to be inspired by Australian women and to discover what they seek in their morning cup.
Last updated at 23/05/2025 20:14:00
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originally posted on woolworths.com.au
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