Bens Original Parboiled Long Grain Rice is rice that has been partially boiled therefore reducing the cooking time. - The ideal ratio for cooking Parboiled Rice is 2:1, which means 2 cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. - Gluten Free - How To Cook Bens Original Parboiled Long Grain Rice1. Stove Top Combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water in a medium saucepan. - Place the saucepan on the stove and bring the rice and water mixture to a boil over high heat. - Once it reaches a boiling point, reduce the heat to low and cover the saucepan. Allow the rice to simmer for approximately 20 minutes. - After the cooking time, take the saucepan off the stove, but do not remove the lid. Let the rice rest at room temperature for about 5 minutes. If the rice hasn't fully absorbed the water, leave it for an additional 3 minutes and then check again. - To serve, gently fluff the rice with a fork before enjoying your meal. 2. Microwave Oven - In a medium-sized microwave-safe bowl, combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water. - Cover the bowl using a microwave-safe lid or plate and microwave on high for 8 minutes. - After 8 minutes, take out the bowl, stir the rice, and then return it to the microwave. - Continue microwaving the rice on medium power (50 percent) for an additional 10 to 15 minutes, stirring the rice every 5 minutes. - Once most of the water has been absorbed, remove the bowl from the microwave. - Cover the bowl and let the rice stand at room temperature for 5 minutes. If the rice hasn't fully absorbed the water, allow it to stand for another 3 minutes and check again. - Before serving, gently fluff the rice with a fork. - Important Tips:This method yields enough rice for four 1-cup servings. - Avoid rinsing the rice before or after cooking, as doing so may cause loss of vitamins. - Keep in mind that the required microwave cooking time may vary depending on the model you're using.
Bens Original Parboiled Long Grain Rice is rice that has been partially boiled therefore reducing the cooking time. - The ideal ratio for cooking Parboiled Rice is 2:1, which means 2 cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. - Gluten Free - How To Cook Bens Original Parboiled Long Grain Rice1. Stove Top Combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water in a medium saucepan. - Place the saucepan on the stove and bring the rice and water mixture to a boil over high heat. - Once it reaches a boiling point, reduce the heat to low and cover the saucepan. Allow the rice to simmer for approximately 20 minutes. - After the cooking time, take the saucepan off the stove, but do not remove the lid. Let the rice rest at room temperature for about 5 minutes. If the rice hasn't fully absorbed the water, leave it for an additional 3 minutes and then check again. - To serve, gently fluff the rice with a fork before enjoying your meal. 2. Microwave Oven - In a medium-sized microwave-safe bowl, combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water. - Cover the bowl using a microwave-safe lid or plate and microwave on high for 8 minutes. - After 8 minutes, take out the bowl, stir the rice, and then return it to the microwave. - Continue microwaving the rice on medium power (50 percent) for an additional 10 to 15 minutes, stirring the rice every 5 minutes. - Once most of the water has been absorbed, remove the bowl from the microwave. - Cover the bowl and let the rice stand at room temperature for 5 minutes. If the rice hasn't fully absorbed the water, allow it to stand for another 3 minutes and check again. - Before serving, gently fluff the rice with a fork. - Important Tips:This method yields enough rice for four 1-cup servings. - Avoid rinsing the rice before or after cooking, as doing so may cause loss of vitamins. - Keep in mind that the required microwave cooking time may vary depending on the model you're using.
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Bens Original Parboiled Long Grain Rice is rice that has been partially boiled therefore reducing the cooking time. - The ideal ratio for cooking Parboiled Rice is 2:1, which means 2 cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. - Gluten Free - How To Cook Bens Original Parboiled Long Grain Rice1. Stove Top Combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water in a medium saucepan. - Place the saucepan on the stove and bring the rice and water mixture to a boil over high heat. - Once it reaches a boiling point, reduce the heat to low and cover the saucepan. Allow the rice to simmer for approximately 20 minutes. - After the cooking time, take the saucepan off the stove, but do not remove the lid. Let the rice rest at room temperature for about 5 minutes. If the rice hasn't fully absorbed the water, leave it for an additional 3 minutes and then check again. - To serve, gently fluff the rice with a fork before enjoying your meal. 2. Microwave Oven - In a medium-sized microwave-safe bowl, combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water. - Cover the bowl using a microwave-safe lid or plate and microwave on high for 8 minutes. - After 8 minutes, take out the bowl, stir the rice, and then return it to the microwave. - Continue microwaving the rice on medium power (50 percent) for an additional 10 to 15 minutes, stirring the rice every 5 minutes. - Once most of the water has been absorbed, remove the bowl from the microwave. - Cover the bowl and let the rice stand at room temperature for 5 minutes. If the rice hasn't fully absorbed the water, allow it to stand for another 3 minutes and check again. - Before serving, gently fluff the rice with a fork. - Important Tips:This method yields enough rice for four 1-cup servings. - Avoid rinsing the rice before or after cooking, as doing so may cause loss of vitamins. - Keep in mind that the required microwave cooking time may vary depending on the model you're using.
Bens Original Parboiled Long Grain Rice is rice that has been partially boiled therefore reducing the cooking time. - The ideal ratio for cooking Parboiled Rice is 2:1, which means 2 cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. - Gluten Free - How To Cook Bens Original Parboiled Long Grain Rice1. Stove Top Combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water in a medium saucepan. - Place the saucepan on the stove and bring the rice and water mixture to a boil over high heat. - Once it reaches a boiling point, reduce the heat to low and cover the saucepan. Allow the rice to simmer for approximately 20 minutes. - After the cooking time, take the saucepan off the stove, but do not remove the lid. Let the rice rest at room temperature for about 5 minutes. If the rice hasn't fully absorbed the water, leave it for an additional 3 minutes and then check again. - To serve, gently fluff the rice with a fork before enjoying your meal. 2. Microwave Oven - In a medium-sized microwave-safe bowl, combine 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) with 2-1/4 cups of water. - Cover the bowl using a microwave-safe lid or plate and microwave on high for 8 minutes. - After 8 minutes, take out the bowl, stir the rice, and then return it to the microwave. - Continue microwaving the rice on medium power (50 percent) for an additional 10 to 15 minutes, stirring the rice every 5 minutes. - Once most of the water has been absorbed, remove the bowl from the microwave. - Cover the bowl and let the rice stand at room temperature for 5 minutes. If the rice hasn't fully absorbed the water, allow it to stand for another 3 minutes and check again. - Before serving, gently fluff the rice with a fork. - Important Tips:This method yields enough rice for four 1-cup servings. - Avoid rinsing the rice before or after cooking, as doing so may cause loss of vitamins. - Keep in mind that the required microwave cooking time may vary depending on the model you're using.
Last updated at 15/11/2024 00:36:54
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available 11 months ago
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originally posted on catch.com.au
Product dimensions | 25 x 23 x 20 cm; 11.3 Kilograms |
Country of origin | Australia |
Updated about 22 hours ago
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Product dimensions | 25 x 23 x 20 cm; 11.3 Kilograms |
Country of origin | Australia |