Urban Platter Wakame Seaweed 100 g / 3.5oz

Wakame a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture. It offers traces of vitamin A, vitamin C, vitamin E, vitamin K and the rest of the B vitamin family. Hydrate it in water for 10 minutes, and it is ready to use. It expands quite bit, so you might not have to use a lot. Wakame is a versatile edible seaweed with a subtly sweet flavor and is most often served in soups and salads, can be tossed right out of the bag into miso soup or soaked lightly, drained, squeezed and added to fresh salads. Urban Platter- Simply Good Food! :) Urban Platter Wakame Seaweed, 100g / 3.5oz Wakame, Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture. It is most often served in soups and salads. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, it is important to pair wakame with ingredients that have some crunch or chew, like cucumbers in a Japanese sunomono salad, for better balance. Add some to massaged kale salads along with avocado, toasted sesame seeds, and lightly pickled red cabbage or kraut. Or try using it in sesame oil–flavored cold noodle salads along with toasted peanuts.