Satisfying and buttery smooth, these lightly salted crisps blend gluten-free lentils and potatoes to make a comfort snack extraordinaire – or a different and delicious side dish. Unusually for crisps, they’re also high in protein and dietary fibre, as well as folate, B vitamins, and a host of essential minerals. Good source of dietary fibre, protein and vitamins B1, B5 and B6 Rich in heart healthy folate Supplies the minerals copper, iron, manganese, phosphorus, potassium and zinc Low in saturated fat – zero trans fat Gluten and dairy free Non-GMO No artificial flavours, colours or preservatives No eggs, nuts or soy Australian made Package size: 100g Ingredients: lentil flour, potato starch, sunflower oil, salt Buy Now and Pay Later available with Afterpay, ZipPay or Humm.