The knife of choice for chefs and butchers, this Victorinox Fibrox Stiff Butches knife features a heavy stiff blade tip and is ergonomically designed to easily separate meat from the bone. High carbon no-stain steel-providing maximum sharpness and edge retention. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Victorinox quality, polish, finish, and famous edge. Bolster less edge for use of entire blade and ease of sharpening. The handle has a rounded shape and is ergonomically designed to provide optimum weight, balance, and comfort.