The colour collection includes an 11 cm long tomato or sausage knife and three different vegetable knives with blade lengths from 8 cm to 10 cm. A peeling knife is one of the most important kitchen utensils of a chef, because it is small and sharp and therefore suitable for fine work like no other knife. Its usability is often underestimated, because many people think that a peeling knife is for "big" people. Work too small. But why not show fruit and vegetables who is the chef in the kitchen and create sophisticated carvings, imaginative garnishes and sophisticated decorations. In addition, peeling knives are ideally suited for removing shells or, for example, shrimp veins. Even the pitting and pitting of fruit and vegetables can be done in no time at all. Victorinox peeling knives are extremely sharp and are among the most recommended kitchen utensils for chefs and beginners alike. The appropriate hardness of the blade and the laser-tested cutting angle guarantee a high cutting durability.