Professional slicing knife, made of the highest quality stainless steel and polyamide handle. The knife has a rounded blade and grooves, which means that the cut meat or salmon fillets do not stick to the surface. There are two lengths of 30 and 36 cm. The handle is ergonomic, hygienic and non-slip, which increases the safety of using the knife. It can be washed in the dishwasher and sterilized in autoclaves up to 110 degrees Celsius. The slicing knife is recommended for both professionals and amateurs of preparing culinary recipes.
Professional slicing knife, made of the highest quality stainless steel and polyamide handle. The knife has a rounded blade and grooves, which means that the cut meat or salmon fillets do not stick to the surface. There are two lengths of 30 and 36 cm. The handle is ergonomic, hygienic and non-slip, which increases the safety of using the knife. It can be washed in the dishwasher and sterilized in autoclaves up to 110 degrees Celsius. The slicing knife is recommended for both professionals and amateurs of preparing culinary recipes.
in 17 offers
Professional slicing knife, made of the highest quality stainless steel and polyamide handle. The knife has a rounded blade and grooves, which means that the cut meat or salmon fillets do not stick to the surface. There are two lengths of 30 and 36 cm. The handle is ergonomic, hygienic and non-slip, which increases the safety of using the knife. It can be washed in the dishwasher and sterilized in autoclaves up to 110 degrees Celsius. The slicing knife is recommended for both professionals and amateurs of preparing culinary recipes.
Professional slicing knife, made of the highest quality stainless steel and polyamide handle. The knife has a rounded blade and grooves, which means that the cut meat or salmon fillets do not stick to the surface. There are two lengths of 30 and 36 cm. The handle is ergonomic, hygienic and non-slip, which increases the safety of using the knife. It can be washed in the dishwasher and sterilized in autoclaves up to 110 degrees Celsius. The slicing knife is recommended for both professionals and amateurs of preparing culinary recipes.
Last updated at 11/11/2024 14:06:24
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available 7 days ago
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available about 1 year ago
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available about 1 year ago
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available about 1 year ago
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available about 1 year ago
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originally posted on williamsfoodequipment.com
originally posted on williamsfoodequipment.com
originally posted on kitchenwarehouse.com.au
| Is dishwasher safe | No |
| Number of pieces | 1 |
| Item length | 30 centimetres |
| Product dimensions | 30 x 5 x 5 cm; 100 Grams |
| Blade material | Blade Material |
Updated about 15 hours ago
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| Is dishwasher safe | No |
| Number of pieces | 1 |
| Item length | 30 centimetres |
| Product dimensions | 30 x 5 x 5 cm; 100 Grams |
| Blade material | Blade Material |
