The ultimate tool for tackling all kinds of baking, the Swiss Modern Bread and Pastry Knife, 22 cm slices seamlessly through pies, focaccias, cakes and tarts. Try it on tougher skinned vegetables too like artichokes. Its ergonomic form is expertly constructed to ensure maximum precision and comfort with every slice. The stainless steel blade is perfectly counterbalanced by a sleek, synthetic handle. The subtle, yet standout design means you'll always know where it is in the kitchen. The entire collection is made to the highest sanitary standards, earning the NSF seal of approval.