Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
in 5 offers
The lowest price for Wallaby Specialty Flour (BAKERS) 12.5kg (LAUCKE) right now is $37.00 at DoorDash - IGA Supermarkets AU, compared across 5 retailers.
The all-time low was $3.60 on 11 Aug 2026 — today's price is 928% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 20 Aug 2026.
Wallaby Specialty Flour (BAKERS) 12.5kg (LAUCKE)
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Last updated at 20/08/2026 16:13:09
Laucke Wallaby Specialty Flour (12.5 kg) | Drakes
Same-day delivery $5.99
Laucke Organic Wallaby T55 Flour 12.5kg
Delivery $30
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Laucke Organic Wallaby T55 Flour 12.5kg
Lauke Wallaby Bakers Flour Organic 12.5kg Bag
Bakers Flour (Laucke) 12.5kg
| Variant | |
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Laucke Wallaby Specialty Flour (12.5 kg) | Drakes
Same-day delivery $5.99
Laucke Organic Wallaby T55 Flour 12.5kg
Delivery $30
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Laucke Organic Wallaby T55 Flour 12.5kg
Lauke Wallaby Bakers Flour Organic 12.5kg Bag
Bakers Flour (Laucke) 12.5kg
| Variant | |
| title | Default Title |
