Weekday Vegetarian by The Australian Women's Weekly

It doesn't have to be all or nothing. Becoming a weekday vegetarian means you can help the planet and eat for health and still enjoy meat. From Monday to Friday, pile your plate high with deliciously satisfying, nutritious and filling plant-based meals, and then splurge on your favourite meaty dishes on the weekend. This book includes an abundance of vegie recipes that can be on the dinner table in either 30 or 45 minutes or an hour. Not only will your health and conscience reap the benefits for becoming a weekday vegetarian but so will your grocery bills. Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.