WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
in 18 offers
WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
WESTERN Cooking Wood Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
Last updated at 14/11/2024 10:59:28
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originally posted on barbequesgalore.com.au
originally posted on fleetfarm.com
originally posted on basspro.com
| Product dimensions | 15.24 x 35.56 x 41.91 cm; 3.02 Kilograms |
| Country of origin | USA |
| Is discontinued by manufacturer | No |
| Flavour | Apple |
| Item form | Chunks |
Updated about 14 hours ago
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| Product dimensions | 15.24 x 35.56 x 41.91 cm; 3.02 Kilograms |
| Country of origin | USA |
| Is discontinued by manufacturer | No |
| Flavour | Apple |
| Item form | Chunks |
