Our delicious, highquality West Coast, New Zealand salted butter is crafted from milk from healthy cows on lush pasture. With a rich golden colour, our butter is made using the traditional Fritz Churn method, giving it a unique creamy flavour and smooth mouthfeel. With a rich taste, Westgold salted butter works seamlessly with any recipe or simply atop your favourite vegetables, in a steak sauce or dripping off hot toast.