A nutritious, gluten-free grain with a mild sweet flavour and soft texture. It can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes. Naturally gluten-free and rich in a variety of nutrients and antioxidants. No GMO. Unbleached and preservative-free. No added sugar. Refrigerated storage is recommended at 15 degrees Celsius or below.
A nutritious, gluten-free grain with a mild sweet flavour and soft texture. It can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes. Naturally gluten-free and rich in a variety of nutrients and antioxidants. No GMO. Unbleached and preservative-free. No added sugar. Refrigerated storage is recommended at 15 degrees Celsius or below.
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A nutritious, gluten-free grain with a mild sweet flavour and soft texture. It can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes. Naturally gluten-free and rich in a variety of nutrients and antioxidants. No GMO. Unbleached and preservative-free. No added sugar. Refrigerated storage is recommended at 15 degrees Celsius or below.
A nutritious, gluten-free grain with a mild sweet flavour and soft texture. It can be used as an ideal substitute for traditional wheat flour in many of your favourite baking recipes. Naturally gluten-free and rich in a variety of nutrients and antioxidants. No GMO. Unbleached and preservative-free. No added sugar. Refrigerated storage is recommended at 15 degrees Celsius or below.
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Last updated at 22/10/2024 19:39:23
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Speciality | Gluten Free, No Added Sugar |
Country of origin | Australia |
Unit count | 5000 gram |
Updated about 1 hour ago
Speciality | Gluten Free, No Added Sugar |
Country of origin | Australia |
Unit count | 5000 gram |