A simple and easy dessert mix to create the quintessential Kiwi Pavlova. Just add water and sugar, mix and bake. And best of all no leftover egg yolks! Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
A simple and easy dessert mix to create the quintessential Kiwi Pavlova. Just add water and sugar, mix and bake. And best of all no leftover egg yolks! Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
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A simple and easy dessert mix to create the quintessential Kiwi Pavlova. Just add water and sugar, mix and bake. And best of all no leftover egg yolks! Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
A simple and easy dessert mix to create the quintessential Kiwi Pavlova. Just add water and sugar, mix and bake. And best of all no leftover egg yolks! Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Last updated at 30/10/2024 04:54:55
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available 24 days ago
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available 9 months ago
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available 9 months ago
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 10 months ago
Low stock
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Serving Size | 60 Grams |
Updated about 15 hours ago
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Serving Size | 60 Grams |