Tart-sweet rhubarb and spicy, fresh ginger meld together in Whitley Neil's Rhubarb & Ginger gin. Tart flavours and a crisp edge pair seamlessly with the familiar juniper base of a traditional London-style Dry Gin. The sweetness of the rhubarb is complemented by the spicy, heady botanicals and herbs of the spirit, which include orris root, anise seed, and coriander. Adding ginger freshens up the spiciness, yet the gin is still perfectly balanced for complex flavours and a smooth, full mouthfeel. It's delicious in a gin fizz, with powdered sugar and a touch of strawberry extract to pair with the rhubarb.
Tart-sweet rhubarb and spicy, fresh ginger meld together in Whitley Neil's Rhubarb & Ginger gin. Tart flavours and a crisp edge pair seamlessly with the familiar juniper base of a traditional London-style Dry Gin. The sweetness of the rhubarb is complemented by the spicy, heady botanicals and herbs of the spirit, which include orris root, anise seed, and coriander. Adding ginger freshens up the spiciness, yet the gin is still perfectly balanced for complex flavours and a smooth, full mouthfeel. It's delicious in a gin fizz, with powdered sugar and a touch of strawberry extract to pair with the rhubarb.
in 31 offers
Tart-sweet rhubarb and spicy, fresh ginger meld together in Whitley Neil's Rhubarb & Ginger gin. Tart flavours and a crisp edge pair seamlessly with the familiar juniper base of a traditional London-style Dry Gin. The sweetness of the rhubarb is complemented by the spicy, heady botanicals and herbs of the spirit, which include orris root, anise seed, and coriander. Adding ginger freshens up the spiciness, yet the gin is still perfectly balanced for complex flavours and a smooth, full mouthfeel. It's delicious in a gin fizz, with powdered sugar and a touch of strawberry extract to pair with the rhubarb.
Tart-sweet rhubarb and spicy, fresh ginger meld together in Whitley Neil's Rhubarb & Ginger gin. Tart flavours and a crisp edge pair seamlessly with the familiar juniper base of a traditional London-style Dry Gin. The sweetness of the rhubarb is complemented by the spicy, heady botanicals and herbs of the spirit, which include orris root, anise seed, and coriander. Adding ginger freshens up the spiciness, yet the gin is still perfectly balanced for complex flavours and a smooth, full mouthfeel. It's delicious in a gin fizz, with powdered sugar and a touch of strawberry extract to pair with the rhubarb.
Last updated at 28/09/2024 17:03:26
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originally posted on influenster.com
originally posted on vipbottles.co.uk
originally posted on influenster.com
Updated about 6 hours ago
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