Sweet, savory, molasses-y flavor (no spiciness) with tender, melting texture. Produced by slow fermenting & aging premium garlic until it develops unique flavors. A cutting edge ingredient for Asian recipes, BBQ, beef, potato dishes & more. Certified Kosher. Made in California. Black garlic is an exciting, cutting edge new ingredient produced by slow fermenting garlic until it develops sweet, molasses-y flavors. The finished garlic is bold, but not spicy and is a delicious addition to recipes.