Wild Planet, Wild Sardines in Extra Virgin Olive Oil, 4.4 Ounce

The best I've had so far! I haven't found another brand to match Wild Planet's quality and sustainable practices. I eat a can of these almost everyday, sometimes two cans at one sitting. Wild Planet's sardines do not have a bad fishy taste or smell; less than most canned tuna in my opinion. I've tried a cheap brand of sardines ($1 per can from the local retail giant) and they were horrible! I've also had more expensive imported brands of sardines and I still prefer Wild Planet. If you are reluctantly trying sardines for the first time, start with Wild Planet. If you have trouble getting Wild Planet's down, chances are that you will like another brand even less. Most people I know, have trouble eating sardines because of the appearance. It doesn't bother me and I ... MoreThe best I've had so far! I haven't found another brand to match Wild Planet's quality and sustainable practices. I eat a can of these almost everyday, sometimes two cans at one sitting. Wild Planet's sardines do not have a bad fishy taste or smell; less than most canned tuna in my opinion. I've tried a cheap brand of sardines ($1 per can from the local retail giant) and they were horrible! I've also had more expensive imported brands of sardines and I still prefer Wild Planet. If you are reluctantly trying sardines for the first time, start with Wild Planet. If you have trouble getting Wild Planet's down, chances are that you will like another brand even less. Most people I know, have trouble eating sardines because of the appearance. It doesn't bother me and I prefer sardines over tuna. Also, sardines (and other small fish such as anchovies and herring) are much safer than tuna when it comes to mercury contamination. I've tried several different sardine recipes, though I still prefer these plain, right out of the can, with a little unbleached sea salt. I ordered two cases (12 cans per case) of Wild Planet sardines a month ago and I am placing an order for another two cases today. Before ordering a case of these, pick up a can from your local grocery store and give them a try.

Excellent Protein

Quality plump sardines in olive oil. Great taste, not too salty. I usually eat two cans of sardines a week to get my omegas and these are perfect to add to a variety of meals. Don't be dismayed by the skin and bones-- the skin is good for collagen, bones for calcium, meat for vitamins, minerals and protein. The olive oil preserves nutritional value and enhances omegas and small, non-bottom feeding fish like sardines do not grow big enough to absorb toxins.

Excellent!

It is a high-quality product made of sustainably caught sardines from the Pacific Ocean. It is gluten-free, non-GMO, and kosher with no added oil, water, or preservatives. The sardines have a rich, savory flavor and can be used in a variety of recipes, adding protein and omega-3 fatty acids to meals. Each can contains 4.4 ounces (125 grams) of sardines and comes in an easy-to-open package. They have a mild aroma and are packed in water with sea salt to enhance their natural flavor and freshness. The sardines are a great source of protein and essential nutrients, low in calories and fat, and perfect for seafood lovers. I strongly recommend it.

Great Product

I've been using this product for years. Wild Planet offers a higher quality of sardine. This is the basic go-to: bone-in, water, no salt. You get exactly what you asked for. It's always been good. Sometimes, there's an extra sardine in the can.I eat my sardines with stew. They work perfectly in that dish. They're even delicious. Give sardines a chance. They only need the right context to shine. And they're incredibly nutrient-rich.

Great!

Wild Planet's Wild Sardines in Water, No Salt Added, are a remarkable choice for health-conscious seafood enthusiasts. Packed in a convenient 4.4 oz (125 g) tin, these sardines offer a pure and unadulterated taste, free from added salt. The sardines are sourced sustainably, reflecting the brand's commitment to ocean-friendly practices. With a tender texture and a clean, natural flavor, they're a versatile addition to various dishes, from salads to pasta. Whether enjoyed straight from the tin or incorporated into culinary creations, these sardines stand out as a high-quality, nutritious option that aligns with both taste and environmental values.

Love the sardines, just not the can...

This is a (multiple) repeat order. Sardines taste good, texture is not mushy. Great for low sodium diet. So far I've found Wild Planet to be a trustworthy and consistently good quality brand. I've read that they don't add BPA to the tin lining, however trace amounts of BPA are always present in all canned food. Small tin cans are usually made of aluminium -- this metal seeps into the food. Aluminium toxicity commonly shows up in many people's heavy metal toxicity tests. It leads to alzheimer's and degenerative brain disorders). It would be awesome if they packaged their sardines in glass bottles instead.

Recent Chemical Smell/Taste (RED Discoloration)

I have stopped buying these sardines. The quality used to be a little above average (nothing like Henry %26 Lisa's), but acceptable. But recently, I have been surprised when opening the tins, finding a red discoloration on the sardines and the water with a sort of chemical smell to the whole thing. In the three instances where this has happened, I have thrown out the contents after an inspection and a slight taste test.The smell of these batches sort of has the sense of heavily polluted water.

Very nice.

Wild Planet was recommended to me by the Tim Ferriss podcast. It's said to be sourced more healthily and responsibly. The sardines themselves are a great addition to my diet, and ensure that I get high-quality protein and my healthy omegas. I don't eat them alone. Like most people, that's not my greatest inclination. But they are actually a delicious flavoring and thickening element in stews. The other ingredients tone down, modulate, and blend nicely with the sardines flavor. Have hope! It can be done!