Whether with 20, 24 or 28 centimetre diameters, whether made of stainless steel or with coating and whether for fish, meat, pasta or vegetables: there is a suitable serving pan for every dish. Thanks to the two space-saving and practical handles, it not only fits perfectly in the oven, for example to gratinate vegetables with tenderly melting cheese, but the handy all-rounder also takes up little space in the kitchen cupboard.