The iconic Wolf Blass Black The iconic Wolf Blass Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. From the sensational 2013 vintage, this is a blend of Cabernet Sauvignon, Shiraz and Malbec from the Barossa Valley, McLaren Vale and Langhorne creek.A Black Label nose through and through, with plenty of fragrant blackberry, cassis and dark plum fruits reinforced with roast coffee, chocolate, black liquorice and toasted nut complexity derived from maturation and barrel fermentation. The palate is rich, generous and complex, filled with sweet, ripe dark plum and blackcurrant fruit flavours layered with savoury secondary flavours of coffee and cedary oak.‘ An archetypal Black Label, which over many decades continues to deliver. This intensely fruited with lashings of oak to support. With its almost impenetrable colour, it is set for a very long life. The palate is where it all comes together with a mouthcoating array of fruits, oak and tannins. Super long.’ - 96 Points Halliday Wine Companion. - 95 Points Houn Hooke.