Baby Leaf spinach has often round to oblong leaves with a mild flavour. - What to look for - Choose crisp green leaves with no signs of wilting or blemishes.AvailabilityAll year.StoreRefrigerate in plastic bags and use promptly. - How to prepare - Trim stalks and wash. Cook spinach without additional water; the waterthat clings to the spinach after washing should be enough. - Remove the stems only if eating raw, otherwise slice and cook with the leaves. - Ways to eat - Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces. It is popular in egg dishes such as souffls, omelettes or quiches. The classic dish, Eggs Benedict, includes spinach. - Cooking Methods - Boil, microwave, steam, stir fry. Ingredients Spinach. - One serve of vegetables is equal to approximately 75g. - Dietary Guidelines recommend eating plenty of vegetables and fruit as part of a healthy balanced diet. Allergen Other: Egg Free Storage Instruction keep refrigerated at 1-4°C. This information is intended as a guide only, because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. - Product image is for representation only. Actual product received may differ in appearance and packaging. Product weight and ingredients are accurate to the product description.
Baby Leaf spinach has often round to oblong leaves with a mild flavour. - What to look for - Choose crisp green leaves with no signs of wilting or blemishes.AvailabilityAll year.StoreRefrigerate in plastic bags and use promptly. - How to prepare - Trim stalks and wash. Cook spinach without additional water; the waterthat clings to the spinach after washing should be enough. - Remove the stems only if eating raw, otherwise slice and cook with the leaves. - Ways to eat - Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces. It is popular in egg dishes such as souffls, omelettes or quiches. The classic dish, Eggs Benedict, includes spinach. - Cooking Methods - Boil, microwave, steam, stir fry. Ingredients Spinach. - One serve of vegetables is equal to approximately 75g. - Dietary Guidelines recommend eating plenty of vegetables and fruit as part of a healthy balanced diet. Allergen Other: Egg Free Storage Instruction keep refrigerated at 1-4°C. This information is intended as a guide only, because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. - Product image is for representation only. Actual product received may differ in appearance and packaging. Product weight and ingredients are accurate to the product description.
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Baby Leaf spinach has often round to oblong leaves with a mild flavour. - What to look for - Choose crisp green leaves with no signs of wilting or blemishes.AvailabilityAll year.StoreRefrigerate in plastic bags and use promptly. - How to prepare - Trim stalks and wash. Cook spinach without additional water; the waterthat clings to the spinach after washing should be enough. - Remove the stems only if eating raw, otherwise slice and cook with the leaves. - Ways to eat - Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces. It is popular in egg dishes such as souffls, omelettes or quiches. The classic dish, Eggs Benedict, includes spinach. - Cooking Methods - Boil, microwave, steam, stir fry. Ingredients Spinach. - One serve of vegetables is equal to approximately 75g. - Dietary Guidelines recommend eating plenty of vegetables and fruit as part of a healthy balanced diet. Allergen Other: Egg Free Storage Instruction keep refrigerated at 1-4°C. This information is intended as a guide only, because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. - Product image is for representation only. Actual product received may differ in appearance and packaging. Product weight and ingredients are accurate to the product description.
Baby Leaf spinach has often round to oblong leaves with a mild flavour. - What to look for - Choose crisp green leaves with no signs of wilting or blemishes.AvailabilityAll year.StoreRefrigerate in plastic bags and use promptly. - How to prepare - Trim stalks and wash. Cook spinach without additional water; the waterthat clings to the spinach after washing should be enough. - Remove the stems only if eating raw, otherwise slice and cook with the leaves. - Ways to eat - Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces. It is popular in egg dishes such as souffls, omelettes or quiches. The classic dish, Eggs Benedict, includes spinach. - Cooking Methods - Boil, microwave, steam, stir fry. Ingredients Spinach. - One serve of vegetables is equal to approximately 75g. - Dietary Guidelines recommend eating plenty of vegetables and fruit as part of a healthy balanced diet. Allergen Other: Egg Free Storage Instruction keep refrigerated at 1-4°C. This information is intended as a guide only, because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. - Product image is for representation only. Actual product received may differ in appearance and packaging. Product weight and ingredients are accurate to the product description.
Last updated at 22/11/2024 07:27:27
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Serving Size | 60g |
Updated about 1 hour ago
Serving Size | 60g |