This lean and tender fillet steak is cut from the tenderloin and has a subtle flavour. Cooking hint & tips: Prep: Remove steak from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
This lean and tender fillet steak is cut from the tenderloin and has a subtle flavour. Cooking hint & tips: Prep: Remove steak from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
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This lean and tender fillet steak is cut from the tenderloin and has a subtle flavour. Cooking hint & tips: Prep: Remove steak from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
This lean and tender fillet steak is cut from the tenderloin and has a subtle flavour. Cooking hint & tips: Prep: Remove steak from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
Last updated at 21/06/2025 15:44:13
originally posted on woolworths.com.au
originally posted on woolworths.com.au
originally posted on woolworths.com.au
