Wonderful product. I have never cooked with lamb mince before but will use it again often. Lovely flavour and texture. I made a lamb cottage pie and my husband came back for seconds and also had it for lunch the next day. Also have a small one in the freezer for another day. Thoroughly recommend it. Recipe attached if you want to try. LAMB COTTAGE PIE1 tbsp oil1 large onion chopped2-3 medium carrots, chopped2 sticks celery, chopped500g pack lamb mince1 tbsp tomato pastelarge dash of Worcestershire sauce500ml beef stock900g potatoes, cut into chunks85g butter3 tbsp milkHeat oil in a saucepan, then soften onion and carrots for a few mins. When soft, turn up the heat, crumble in lamb mince and brown, tipping off any excess fat. Add tomato paste and Worcestershire ... MoreWonderful product. I have never cooked with lamb mince before but will use it again often. Lovely flavour and texture. I made a lamb cottage pie and my husband came back for seconds and also had it for lunch the next day. Also have a small one in the freezer for another day. Thoroughly recommend it. Recipe attached if you want to try. LAMB COTTAGE PIE1 tbsp oil1 large onion chopped2-3 medium carrots, chopped2 sticks celery, chopped500g pack lamb mince1 tbsp tomato pastelarge dash of Worcestershire sauce500ml beef stock900g potatoes, cut into chunks85g butter3 tbsp milkHeat oil in a saucepan, then soften onion and carrots for a few mins. When soft, turn up the heat, crumble in lamb mince and brown, tipping off any excess fat. Add tomato paste and Worcestershire sauce, then fry for a few mins. Pour over beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. Meanwhile, heat the oven to 160 degrees C, then make the mash. Boil the potato, cut into chunks, in salted water for 10-15 mins until tender. Drain, then mash with butter and milk. Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. Leave to stand for 5 mins before serving.

Winner. Woolworths Pork & Beef Mince, and I have to say, it's a winner. This 500g pack of mince exceeded my expectations in terms of taste, quality, and versatility. Firstly, the mince was incredibly flavorful. The blend of pork and beef created a delicious combination that added depth and richness to my dishes. Whether I used it in spaghetti Bolognese, meatballs, or tacos, the mince delivered a mouthwatering taste that impressed everyone at the table. Secondly, the quality of the meat was outstanding. Woolworths has a reputation for sourcing high-quality ingredients, and it shows in this product. The mince was lean, tender, and cooked up perfectly. I appreciated the freshness and texture, which made each bite enjoyable. Lastly, the versatility of this mince is a ... MoreWinner. Woolworths Pork & Beef Mince, and I have to say, it's a winner. This 500g pack of mince exceeded my expectations in terms of taste, quality, and versatility. Firstly, the mince was incredibly flavorful. The blend of pork and beef created a delicious combination that added depth and richness to my dishes. Whether I used it in spaghetti Bolognese, meatballs, or tacos, the mince delivered a mouthwatering taste that impressed everyone at the table. Secondly, the quality of the meat was outstanding. Woolworths has a reputation for sourcing high-quality ingredients, and it shows in this product. The mince was lean, tender, and cooked up perfectly. I appreciated the freshness and texture, which made each bite enjoyable. Lastly, the versatility of this mince is a real highlight. It lends itself well to a variety of recipes and cooking methods. It held its shape in meatballs, formed juicy burgers, and blended seamlessly into sauces. The possibilities are endless, making it a convenient choice for quick and delicious meals. Overall, I highly recommend Woolworths Pork & Beef Mince. Its exceptional flavor, quality, and versatility make it a must-have for any meat lover's kitchen. Give it a try, and you won't be disappointed!

Great Value Product. This was easy to find in the meat department and with the clear packaging you can quickly and easily see what you are getting. It's excellent value being even cheaper than 500g of beef mince, and has a nice flavour that is good for a change from traditional mince. Big plus is it's 100% Australian and just the mince, no additives. The packaging is completely recyclable, at least for us, which again gets a big thumbs up. I have a Turkish Lamb Pizza recipe that I love but haven't made for a while, so this was perfect to cook for lunch today. It is cooked on the stove top with onion, garlic, added spices (cinnamon, cumin and small amount of cayenne pepper) and tomatoes, then I cover some pita bread with the mince, heat in the oven and serve with a ... MoreGreat Value Product. This was easy to find in the meat department and with the clear packaging you can quickly and easily see what you are getting. It's excellent value being even cheaper than 500g of beef mince, and has a nice flavour that is good for a change from traditional mince. Big plus is it's 100% Australian and just the mince, no additives. The packaging is completely recyclable, at least for us, which again gets a big thumbs up. I have a Turkish Lamb Pizza recipe that I love but haven't made for a while, so this was perfect to cook for lunch today. It is cooked on the stove top with onion, garlic, added spices (cinnamon, cumin and small amount of cayenne pepper) and tomatoes, then I cover some pita bread with the mince, heat in the oven and serve with a dollop or two of Greek yoghurt. Was delicious as usual and while it's hard to ascertain the difference between lamb minces between stores I had no issues or fault with this Woolies brand. It is probably the brand I most use anyway due to store convenience and price but it wasn't overly fatty and seemed to be of a high quality. Overall I was very happy with this product. I am more than happy to recommend it and will definitely buy again. If you are finding beef mince a little dear at the moment this is a great alternative since it's a little cheaper, or perfect to use in any lamb mince recipes you might have. And if money isn't an issue then you can simply create some more flavour by combining this lamb with beef mince just for some variety with your meals.

Great tasting lean Pork Mince. I buy this often so I already knew this to be a great product and was happy to have a free sample. I usually put mince in a pasta dish and I had intended to do that yesterday but I had found some marked down veggie zoodles so decided to make my dish with those instead of pasta. I also mostly make my own pasta sauce and when I do it makes quite a bit so I freeze it on batches. I had thought that I had used all my frozen supplies but while doing a freezer dive the other night I found one left - score!I cooked the meat in a tiny drizzle of oil - and you can tell the mince packet is not lying when it says it is lean as there is no fattiness being cooked out. One might think that it makes the cooked mince dry and tasteless but I never find ... MoreGreat tasting lean Pork Mince. I buy this often so I already knew this to be a great product and was happy to have a free sample. I usually put mince in a pasta dish and I had intended to do that yesterday but I had found some marked down veggie zoodles so decided to make my dish with those instead of pasta. I also mostly make my own pasta sauce and when I do it makes quite a bit so I freeze it on batches. I had thought that I had used all my frozen supplies but while doing a freezer dive the other night I found one left - score!I cooked the meat in a tiny drizzle of oil - and you can tell the mince packet is not lying when it says it is lean as there is no fattiness being cooked out. One might think that it makes the cooked mince dry and tasteless but I never find that to be the case with this mince. So I browned the mince, added my pasta sauce - with a splash of red wine and had the finished meal for my lunch yesterday - with a sprinkle of cheese on top. It made about 4 servings so I have the other 3 frozen for when I next choose to have "freezer surprise" for a meal I thoroughly enjoyed my meal - even if I do say so myself. The pork is 100% Australian with no artificial colours, flavours or preservatives. The price I think is very reasonable especially compared to other minces - lamb, beef. The tray is recyclable. I just noticed the pack state it is 5 servings (100g ea) That would be OK I guess for very small eaters or depending on what you serve WITH the mince to bulk it out. My "made up" 4 serves were just enough for me though. I highly recommend this mince and am definitely buying it again.

The best for spag bol/lasagne. used this when 1st came out, did not disappoint. I made my pasta sauce up, with onion, garlic, basil, capsicum, finely chopped mushrooms(for ones that don't like mushies)& diced bacon, slow cooked these till onion was clear. Cooked pork & Beef mince till crumbly, added the onion, gatlic mix, used 2x Italian diced tomatoe's & Passata sauce, a handful of W. W Mozzarella, cheddar & Pecorino cheese, salt & pepper plus a small amount of sugar(for acidity), Cooked with lid on, low heat for 1 hour, stirring regularly. Turned off to rest, until ready for meal. As there was alot over, the nest day made up kilo of Lasagne, flavor is better the next day, as rested overnight, made up bechamel sauce, plain flour, butter, pinch nutmeg, combine over ... MoreThe best for spag bol/lasagne. used this when 1st came out, did not disappoint. I made my pasta sauce up, with onion, garlic, basil, capsicum, finely chopped mushrooms(for ones that don't like mushies)& diced bacon, slow cooked these till onion was clear. Cooked pork & Beef mince till crumbly, added the onion, gatlic mix, used 2x Italian diced tomatoe's & Passata sauce, a handful of W. W Mozzarella, cheddar & Pecorino cheese, salt & pepper plus a small amount of sugar(for acidity), Cooked with lid on, low heat for 1 hour, stirring regularly. Turned off to rest, until ready for meal. As there was alot over, the nest day made up kilo of Lasagne, flavor is better the next day, as rested overnight, made up bechamel sauce, plain flour, butter, pinch nutmeg, combine over low heat, add milk in small amounts also added the Pecorino cheese mix, continued stirring unitl right consistancy. Than built the Lasagne. the family totally enjoyed it

Exquisite and Tasty: Quality Lamb Mince. Using Lamb Mince for my recent kitchen adventure, I was pleasantly surprised by the superior quality and flavorful attributes it added to my dish. The lamb mince was used to prepare Greek meatballs, served with tzatziki, and the outcome was nothing short of delicious. The quality of this lamb mince is outstanding, with a fine, consistent texture that's perfect for molding into shapes like meatballs. It is lean, yet holds just enough fat to impart a beautiful depth of flavor when cooked. One can truly appreciate the meticulous selection process that ensures the mince remains fresh and of high quality. But the taste is where this lamb mince truly shines. It has a rich, robust flavor, distinctly lamb yet not overwhelmingly so. ... MoreExquisite and Tasty: Quality Lamb Mince. Using Lamb Mince for my recent kitchen adventure, I was pleasantly surprised by the superior quality and flavorful attributes it added to my dish. The lamb mince was used to prepare Greek meatballs, served with tzatziki, and the outcome was nothing short of delicious. The quality of this lamb mince is outstanding, with a fine, consistent texture that's perfect for molding into shapes like meatballs. It is lean, yet holds just enough fat to impart a beautiful depth of flavor when cooked. One can truly appreciate the meticulous selection process that ensures the mince remains fresh and of high quality. But the taste is where this lamb mince truly shines. It has a rich, robust flavor, distinctly lamb yet not overwhelmingly so. It holds its own in a mix of herbs and spices, allowing the natural lamb flavor to be savored with every bite. This was particularly noticeable in the Greek meatballs I prepared, where the mince melded harmoniously with the flavors, while still being distinct and noteworthy. Cooking with it was a breeze, as it browned evenly and didn't clump, creating perfectly textured meatballs. It also cooked relatively quickly, which is a bonus for those looking for high-quality ingredients that also save time in the kitchen. In conclusion, if you are seeking lamb mince that guarantees quality and flavor, this product should be your go-to. It brings the right balance of texture and taste, enhancing any dish it is added to, making every meal a memorable culinary experience.

Pork Mince . My 500g WW sample of 100% Extra Lean Pork Mince was made up 95% meat and 5% fat. The pinkish colour of the heart smart pork mince looks more appetizing than other pork mince ranges with a higher ratio of fat content. Pork mince is our favourite it’s not overpowering in flavour and it’s use in recipes are so versatile. The extra lean minced pork is reasonably priced @ $7. 00 for 500g. A couple of suggestions on the pack say that ragu or tacos are ideal. I like to make various recipes like gourmet burgers, sausage rolls, nachos, pasta bolognese, meatballs and cabbage rolls (see pic) to name a few. The best before date is in 7 days time. It freezes really well up to 3 months. With no artificial colours, flavours or preservatives. No artificially added ... MorePork Mince . My 500g WW sample of 100% Extra Lean Pork Mince was made up 95% meat and 5% fat. The pinkish colour of the heart smart pork mince looks more appetizing than other pork mince ranges with a higher ratio of fat content. Pork mince is our favourite it’s not overpowering in flavour and it’s use in recipes are so versatile. The extra lean minced pork is reasonably priced @ $7. 00 for 500g. A couple of suggestions on the pack say that ragu or tacos are ideal. I like to make various recipes like gourmet burgers, sausage rolls, nachos, pasta bolognese, meatballs and cabbage rolls (see pic) to name a few. The best before date is in 7 days time. It freezes really well up to 3 months. With no artificial colours, flavours or preservatives. No artificially added hormones, 100% Australian pork and a recyclable tray and film this product ticks all the boxes. My family enjoy any recipes I make with the WW extra lean pork mince. I have purchased this in the past and I will continue to add to my shopping list. Thanks for the opportunity to review this product

Quite surprised! This was my Limited Release sample! At first I was a little bit hesitant as I really don’t go much on lamb mince, or any mince actually unless it is heart ♥️ smart mince. This cost $7. 50 for 500g a little more expensive but well worth it. 85% meat, 15% fat. So I decided to make a healthy version of cottage pie with this mince, with a cauliflower mash. I fried off my onions, garlic, chilli, and mince, then added my diced carrots. Now normally mince makes me cringe a bit, as I really can’t stand the smell? But this one actually reminded me of a baked lamb! So I was actually looking forward to it. Now I added some tomato paste, cayenne pepper, chilli powder, Garam Masala, Worcestershire, salt, pepper, and let it cook for a bit until the sauce ... MoreQuite surprised! This was my Limited Release sample! At first I was a little bit hesitant as I really don’t go much on lamb mince, or any mince actually unless it is heart ♥️ smart mince. This cost $7. 50 for 500g a little more expensive but well worth it. 85% meat, 15% fat. So I decided to make a healthy version of cottage pie with this mince, with a cauliflower mash. I fried off my onions, garlic, chilli, and mince, then added my diced carrots. Now normally mince makes me cringe a bit, as I really can’t stand the smell? But this one actually reminded me of a baked lamb! So I was actually looking forward to it. Now I added some tomato paste, cayenne pepper, chilli powder, Garam Masala, Worcestershire, salt, pepper, and let it cook for a bit until the sauce thickened. Meanwhile I cooked my cauliflower and blitzed it up in the food processor with some Parmesan cheese and a little bit of butter. Topped it off with some more cayenne pepper, chilli powder, pepper, and Parmesan cheese. Cooked it in the oven for about 20 minutes. Time to dish up! & oh yum ‘Now I served this up on a batch of mushy peas! & let me tell you this was so so yummy and delicious. The mince was by far the best mince I have ever had or purchased ever, and would happily purchase again. Normally I boil my mince first to take away all the extra fat first, & so I don’t have any extra residue afterwards as I don’t like the feeling of oil on the side of my mouth but as you can see by my pictures I didn’t do it here, & there wasn’t any oily residue at the end. I am extremely happy with this mince, and will continue to buy it. ‘This is a 100 % product of Australia Tray & film both recycling ♻️ BBD 27/05/23Thank you Bunch for giving me this wonderful opportunity to try this product, and yes I will definitely buy this again. Thank you to all my fellow Bunchee’s for taking a look at my review.

Versatile Mince. I use this mince all the time and it's a family favourite! It's so versatile, lean and doesn't dry out like most other mince. This is the only mince I use at home and my family love it! I use it in my lasagna, taco's, meatballs, meatloaf, bolognaise, burgers, chilli con carne etc. My son always asks for any leftover pasta sauce to eat without the pasta he loves it that much. The fantastic thing about this mince is it's so versatile and can be used for so many things. I love how they have mixed both pork and beef together as beef on it's own can be dry and fatty this combination is just perfect! The packaging is good and the size is perfect. This price is very reasonable at only $6 for 500gms. This mince is made from 100% Australian pork and beef. ... MoreVersatile Mince. I use this mince all the time and it's a family favourite! It's so versatile, lean and doesn't dry out like most other mince. This is the only mince I use at home and my family love it! I use it in my lasagna, taco's, meatballs, meatloaf, bolognaise, burgers, chilli con carne etc. My son always asks for any leftover pasta sauce to eat without the pasta he loves it that much. The fantastic thing about this mince is it's so versatile and can be used for so many things. I love how they have mixed both pork and beef together as beef on it's own can be dry and fatty this combination is just perfect! The packaging is good and the size is perfect. This price is very reasonable at only $6 for 500gms. This mince is made from 100% Australian pork and beef. This is very easy to find in the meat department of the supermarket, along with all the other mince in the fridge. Would I buy this product again, Yes it's a regular purchase on my shopping list, would I recommend this to others Yes what are you waiting for?Thank you Bunch and Woolies for my sample it was a hit with my family and I

Porkaliscious indeed! We love Pork in our household so receiving this sample of lean pork mince was super exciting and it turned out to be rather porkaliscious indeed! I normally purchase beef mince predominately with chicken mince on the rare occasion and the only time I once purchased pork mince was with the normal version to make a meatloaf which turned out beyond horrendous which was probably more on my part being a new and quite frankly bad cook than the product however I never purchased pork mince again. However this lean pork mince turned out most lovely indeed which I'd like to think is half due to the product and the evolving cook which is me! Totally love that it's a lean meat with less fat which is particularly good for me as I can eat/enjoy it without ... MorePorkaliscious indeed! We love Pork in our household so receiving this sample of lean pork mince was super exciting and it turned out to be rather porkaliscious indeed! I normally purchase beef mince predominately with chicken mince on the rare occasion and the only time I once purchased pork mince was with the normal version to make a meatloaf which turned out beyond horrendous which was probably more on my part being a new and quite frankly bad cook than the product however I never purchased pork mince again. However this lean pork mince turned out most lovely indeed which I'd like to think is half due to the product and the evolving cook which is me! Totally love that it's a lean meat with less fat which is particularly good for me as I can eat/enjoy it without feeling ill afterwards with my aversion to fatty things and I also like that my partner can have it without extra fat too so it's a more healthier product to purchase. I made some super zesty and tasty meatballs which my goodness I'm such a good cook I must say! We enjoyed them in some lovely grain rolls thanks to Woolies and I'm already planning the next cook with them in a luscious tomato sauce with pastaWith the price of $6 for the 500 gram packet I think I shall be purchasing this over beef mince as beef is more pricey and with less fat I really like this factor. My next dish is going to be some pork sheperds pie which I think will be yummy