A classic white vienna sourdough that won Silver at the 2021 Sydney Royal Fine Food Awards. Proudly made with Australian wheat flour, this sourdough bread recipe has been crafted by an expert artisan baker. Using time honoured methods, the 40 hour recipe begins with a traditional culture, is slowly fermented and then hand shaped and rested before being fully baked on stone. Finished in our instore ovens, these loaves have an intense sourdough flavour, with a perfect crust and wonderful open texture