A versatile cut from the shoulder that can be cooked on the BBQ as a chop or slow cooked until tender. Cooking hint & tips: Prep: Remove lamb from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
A versatile cut from the shoulder that can be cooked on the BBQ as a chop or slow cooked until tender. Cooking hint & tips: Prep: Remove lamb from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
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A versatile cut from the shoulder that can be cooked on the BBQ as a chop or slow cooked until tender. Cooking hint & tips: Prep: Remove lamb from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
A versatile cut from the shoulder that can be cooked on the BBQ as a chop or slow cooked until tender. Cooking hint & tips: Prep: Remove lamb from fridge and rest it to room temperature before cooking. Season & Sear: Lightly oil and season well with salt & pepper. Sear in a hot pan to seal in the juices
Last updated at 19/11/2024 03:08:19
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originally posted on woolworths.com.au
originally posted on woolworths.com.au
originally posted on woolworths.com.au
Updated 3 days ago
