Cut from the hindquarter leg portion, this tender and juicy rolled pork leg has a lean texture and flavourful bite. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
Cut from the hindquarter leg portion, this tender and juicy rolled pork leg has a lean texture and flavourful bite. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
in 1 offers
Cut from the hindquarter leg portion, this tender and juicy rolled pork leg has a lean texture and flavourful bite. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
Cut from the hindquarter leg portion, this tender and juicy rolled pork leg has a lean texture and flavourful bite. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
Last updated at 23/05/2025 12:55:47
originally posted on woolworths.co.za
originally posted on woolworths.co.za