A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
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A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
A juicy, boneless pork shoulder with plenty of marbling resulting in a tender bite and higher fat content that's perfect for thick, crisp crackling. Tips: Prep: Dry out the skin as much as possible and ensure your oven is at a high temperature to achieve the best crackling. Remove pork from fridge and rest it to room temperature before cooking. Roast Instructions 1
Last updated at 11/05/2025 21:11:02
