A Chinese chef’s knife is a rectangular-bladed, all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat, fish, and vegetables. The popularity of this kitchen knife has spread as well the Asian cuisines. They look like Western cleavers, but Chinese chefs’ knives are usually thin-bladed and designed for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats. Affordable precision thanks to the latest laser technology. Features: A wide range of knives for all purposes. Made from one piece of steel (chromium-molybdenum-vanadium). Hardness: 58±1 HRC. Gourmet handles have excellent ergonomics, and are very comfortable to use. Full tang synthetic handles, seamless fit, which guarantees maximum hygienic conditions. Made in Solingen, Germany.