A symbol of Japanese cooking, this knife is initially designed to sharpen raw fish with rich flesh and prepare especially sushi and sashimi. Very versatile, it also offers precise cutting of fragile fruits such as strawberries, mushrooms from Paris or beef carpaccios and has found its place in French kitchens where it complements the famous Chef's knife. Its 17cm honeycomb blade will create small air pads, which will help food to remove more easily from the blade. Precision forged from a single piece of special hardened steel with high carbon content to ensure strength and durability. Made in Germany, in Solingen, since 1814. Knife from the Classic Ikon range, characterized by its half bolster that allows you to use the entire length of the blade and the elegant design of its ergonomic handle. Extreme sharpness thanks to Wüsthof's state of the art PETEC technology for a much longer lasting sharpness and easier to re-sharpen the thread at home. Do not put in the dishwasher, to maintain the sharpness of the blade.