The idea for CRAFTER comes from admiration for the skilled craftsmen who forge and make knives in the traditional way. This inspiration results in an artful cutting tool for the self-confident man who likes to practice his cooking passionately and creatively. OPTIMAL CUTTING The CRAFTER Santoku knife is versatile, even ideal for the finest cutting tasks. The 17 cm long blade with scalloped edge reduces sticking of thin and soft slices on the knife blade. The knife has a blade with a hardness of 58° Rockwell. The high-quality chrome molybdenum vanadium knife steel is corrosion resistant and is made in Sohlingen, Germany. The slim bolster design makes the knife lighter in weight. This allows you to work with less effort. The continuous tang provides balance during cutting. THE OPTICS The triple riveting made of brass, the decently finished oak handle with the WÜSTHOF logo on the handle, attract attention. The individual grain of the smoked wood gives the knife a unique character. The handle is bent extra slightly downwards to avoid unintentional slipping.
The idea for CRAFTER comes from admiration for the skilled craftsmen who forge and make knives in the traditional way. This inspiration results in an artful cutting tool for the self-confident man who likes to practice his cooking passionately and creatively. OPTIMAL CUTTING The CRAFTER Santoku knife is versatile, even ideal for the finest cutting tasks. The 17 cm long blade with scalloped edge reduces sticking of thin and soft slices on the knife blade. The knife has a blade with a hardness of 58° Rockwell. The high-quality chrome molybdenum vanadium knife steel is corrosion resistant and is made in Sohlingen, Germany. The slim bolster design makes the knife lighter in weight. This allows you to work with less effort. The continuous tang provides balance during cutting. THE OPTICS The triple riveting made of brass, the decently finished oak handle with the WÜSTHOF logo on the handle, attract attention. The individual grain of the smoked wood gives the knife a unique character. The handle is bent extra slightly downwards to avoid unintentional slipping.
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The idea for CRAFTER comes from admiration for the skilled craftsmen who forge and make knives in the traditional way. This inspiration results in an artful cutting tool for the self-confident man who likes to practice his cooking passionately and creatively. OPTIMAL CUTTING The CRAFTER Santoku knife is versatile, even ideal for the finest cutting tasks. The 17 cm long blade with scalloped edge reduces sticking of thin and soft slices on the knife blade. The knife has a blade with a hardness of 58° Rockwell. The high-quality chrome molybdenum vanadium knife steel is corrosion resistant and is made in Sohlingen, Germany. The slim bolster design makes the knife lighter in weight. This allows you to work with less effort. The continuous tang provides balance during cutting. THE OPTICS The triple riveting made of brass, the decently finished oak handle with the WÜSTHOF logo on the handle, attract attention. The individual grain of the smoked wood gives the knife a unique character. The handle is bent extra slightly downwards to avoid unintentional slipping.
The idea for CRAFTER comes from admiration for the skilled craftsmen who forge and make knives in the traditional way. This inspiration results in an artful cutting tool for the self-confident man who likes to practice his cooking passionately and creatively. OPTIMAL CUTTING The CRAFTER Santoku knife is versatile, even ideal for the finest cutting tasks. The 17 cm long blade with scalloped edge reduces sticking of thin and soft slices on the knife blade. The knife has a blade with a hardness of 58° Rockwell. The high-quality chrome molybdenum vanadium knife steel is corrosion resistant and is made in Sohlingen, Germany. The slim bolster design makes the knife lighter in weight. This allows you to work with less effort. The continuous tang provides balance during cutting. THE OPTICS The triple riveting made of brass, the decently finished oak handle with the WÜSTHOF logo on the handle, attract attention. The individual grain of the smoked wood gives the knife a unique character. The handle is bent extra slightly downwards to avoid unintentional slipping.
Last updated at 11/11/2024 19:58:53
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