If there were only one left, it would be this: it is THE all-rounder of the kitchen. Its wide and rigid blade allows you to cut meat, fish, but also to mince herbs or trim vegetables. It excels as much in careful cuts as in powerful cuts of large and firm foods. The curved shape of the blade ensures smooth and precise swing movement. With a blade of 32 cm, it is very manageable, whether you are a seasoned cook or a just lover of good food! Precision forged from a single piece of special hardened steel with high carbon content to ensure strength and durability. Made in Solingen, Germany, since 1814. Extreme sharpness guaranteed thanks to Wüsthof's advanced PEtec technology for a much longer lasting sharpness and easier to re-sharpen at home. Knife from the Wüsthof Classic range; with its timeless design, perfect ergonomics and precision when cutting, this range has established itself as the reference in high-end cutlery for professionals and enthusiasts who are passionate about cooking. Do not put in the dishwasher, to preserve the sharpness of the blade, the knife is guaranteed for life.