A smooth creamy cow's milk cheese made from premium Australian milk. This all-time classic cheese is the perfect size for that big get-together cheeseboard with roasted nuts and fig paste or cut into long slices to go into your crusty lunchtime baguette, alongside premium smoked leg ham and lashings of heady mustard. With those beautiful earthy notes offsetting the creamy, straw-coloured paste, you are easily reminded why this cheese is so popular.