The YPSILON chef's knife from the GOU 193 series by the Japanese manufacturer Yaxell is ideal for almost all kitchen tasks, especially cutting and carving meat, fish and vegetables. The fine Damascus design is created by forging 96 layers of stainless carbon steel onto a core of SG-2 high-performance steel. The robust handle made of black linen micarta has an eye-catching mosaic pin and red trim. An end cap made of 18/10 stainless steel with a mirror polish finish serves as the handle finish. A maple wood scabbard is included.