Make everyday chopping clean and hygenic with this antibacterial cutting board from Yoshikawa. Perfect to pair with sharp knives as the elastomer resin that is easy on sharp blades yet hard to scratch. The chopping board also has an anti bacterial treatment that helps protect your chopping board from staining and bad odour. Features: Odour and stain resistant Great to use with sharp knives Scratch resistant Compliant with Japanese Food Sanitation requirements Materials: Elastomer Polyethylene (Heat-resistant temperature 70°C, cold-resistant temperature -30°C) Made in Japan