Last updated at 29/06/2026 22:58:55
Yutaka Sushi Rice 500g
Delivery $21.29
Yutaka Sushi Rice Short Grain 500g
Delivery between 7–8 July on orders of $58+
Yutaka Sushi Rice 500g
Delivery $16.03
Yutaka Sushi Rice 500g
Free delivery between 8–14 July
Yutaka Sushi Rice | Premium Originario Rice| 500g
Delivery $29.55
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Yutaka Sushi Rice 500g
Delivery $35
originally posted on asda.com
Easily the best sushi rice I have tried. You can get cheaper but they are usually inferior. If you are going to go the bother of making sushi you want the rice to be perfect. Just follow the instructions on the pack and yours will be
originally posted on ocado.com
I really wanted to try and make perfect sushi rice as it just tastes amazing if you cook it right. I followed the instructions and there were no problems making perfect sushi rice. Make sure you don't put too much water, wash and rest the rice after cooking, add some sushi seasoning, and you can't go wrong!
originally posted on asda.com
I had a first attempt to make sushi the other day and it was a winner. I cooked rice bit different than the instruction suggests but overall it was good, tasty and will certainly order more.
| Typical Values | per 100g |
| Energy | 1504kJ/354kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 80.4g |
Yutaka Sushi Rice 500g
Delivery $21.29
Yutaka Sushi Rice Short Grain 500g
Delivery between 7–8 July on orders of $58+
Yutaka Sushi Rice 500g
Delivery $16.03
Yutaka Sushi Rice 500g
Free delivery between 8–14 July
Yutaka Sushi Rice | Premium Originario Rice| 500g
Delivery $29.55
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Easily the best sushi rice I have tried. You can get cheaper but they are usually inferior. If you are going to go the bother of making sushi you want the rice to be perfect. Just follow the instructions on the pack and yours will be
I really wanted to try and make perfect sushi rice as it just tastes amazing if you cook it right. I followed the instructions and there were no problems making perfect sushi rice. Make sure you don't put too much water, wash and rest the rice after cooking, add some sushi seasoning, and you can't go wrong!
I had a first attempt to make sushi the other day and it was a winner. I cooked rice bit different than the instruction suggests but overall it was good, tasty and will certainly order more.
This is most definitely the easiest sushi rice to make. Great flavour too.
Cooks very well, stays together well. It’s tasted really nice when seasoned. Will definitely buy again
I get this when I havent put in a shop with the Asian supermarket, I’d probably rate it good if I didn’t use authentic ingredients but because I do I find these overly sticky and not as nice as others available
The Yutaka sushi rice is an amazing (sugoi). Along with Nippon Inn's rice it is the best rice I have ever tasted. Yutaka rice is oishii desu (delicious). I don't eat raw fish but like the sushi rice. Sushi is vinegared rice. Interested in Japan and they do the best rice. I have the Yutaka rice with noodles, orieintal vegetables and put miso in it. Miso is another Yutaka product and is also oishii desu.
I am not happy with this product. This rice is not a sushi rice, looks are normal rice. Teksture is very loose.
Rice tastes great. Not five stars only because theres a lot of plastic packaging which could potentially be cut out, or at least use a biodegradable alternative.
I never had rice like a this before. Crumbling, dry and broken...... Maybe not enough starch to make sticky. Yes, they are sweet taste but not suitable for the making sush at all! I made lots of inside out maki and I kept it in the refrigerator for my packed lunch. And all rice changed like a crumbling snow flakes! Very strange. Probably this rice is more suitable for fried rice or Katsu curry.
| Typical Values | per 100g |
| Energy | 1504kJ/354kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 80.4g |
Yutaka Sushi Rice Delivered to Australia
Description Reviews Japanese Sushi Rice 500g by Yutaka Premium originario rice Sticky, short-grain rice perfect for sushi and other Japanese & oriental dishes How to cook (hob) 1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking. 2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on. 3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving. The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
Description Reviews Japanese Sushi Rice 500g by Yutaka Premium originario rice Sticky, short-grain rice perfect for sushi and other Japanese & oriental dishes How to cook (hob) 1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking. 2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on. 3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving. The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
Description Reviews Japanese Sushi Rice 500g by Yutaka Premium originario rice Sticky, short-grain rice perfect for sushi and other Japanese & oriental dishes How to cook (hob) 1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking. 2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on. 3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving. The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
Description Reviews Japanese Sushi Rice 500g by Yutaka Premium originario rice Sticky, short-grain rice perfect for sushi and other Japanese & oriental dishes How to cook (hob) 1 Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking. 2 Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on. 3 Turn off the heat and leave to stand for 10 minutes with the lid on before serving. The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
in 6 offers
The lowest price for Yutaka Sushi Rice Delivered to Australia right now is $6.96 at British Essentials, compared across 6 retailers.
The all-time low was $6.96 on 29 June 2026. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 29 June 2026.
