Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses - Parmigiano-Reggiano. The cheese is made from unpasteurized cow's milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means 'grainy' in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savoury and complex and the texture becomes more crumbly. Serving suggestions: with Barolo, Zinfandel or Gavi White Wine.