Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak's Otago Valley Provenance recipe. This recipe provides high protein, real meat served as pâté for your cat to enjoy each and every bite. Serve as a topper, or a complete and nutritionally balanced meal.