Product description 1 Made in Japan 圧力 Pressure IH rice cooker 2 From sharpness to rice cake Make it to your favorite texture Separate four different "cooking pressure" Pressure, adjust the time to apply pressure, taste from rice sharp to rich moisture according to the menu Change the pressure and time and cook it into four different textures. You can cook according to your favorite texture. 3 About 1.5 times heating from the side ※ 1 "Body ring W heater" (Comparison with our previous model Heisei 20-year NP-HIH type) Heating from the side is increased about 1.5 times and heat is efficiently transferred into the kettle . High flame from the side · bottom · lid heater wrapped around the whole pot and cooked to rice with suppressed uneven cooked. (* 1 side heater NP - HJH 10 type 60 W Compared with our previous model Heisei 26 year NP - HIH 10 type 40 W) 4 The sweetness ingredient (reducing sugar) of rice is up ※ 2! "Platinum thick bamboo" (※ 2 Our previous product Heisei 23 year NP-HMH type ratio) Coating the surface of one grain of rice which contains sweet ingredients (eluting reducing sugar) melted out in the kettle I will. By the effect of platinum coat on the inside of the inner pot, the amount of reducing sugar, which is one sweet ingredient of rice, is increased by about 15% * 3. (* 3 Comparison of reducing sugar content, one of the sweetness components in the "sticky" ingredients on the surface of rice. According to our own company standards, founded by Tokyo University of Agriculture, NP-HJH 10 type 0.074 mg / g, without platinum coat Heisei 21 year NP- Comparison with HMH 10 type 0.064 mg / g). 5 Pull out taste ___ ___ __ 2 ___ ___ 0 ___ ___ 0 ___ ___ ___ 0 Another pressure will skip the extra moisture and finish it into a shabby plump rice. 6 Long grain rice, thick rice porridge (thick porridge), rare porridge (thin porridge) can be cooked with a special menu. 7 "Dirt hard to coat" "Clear coat body · lid" & long lasting cleanness "stainless steel body and