Zwilling Santoku Knife Pollux 30748-181-0 18 cm
Asian classic for cooking. In Japanese "san" means three, "toku" stands for virtue, i.e. the knife of the three virtues. Applied to the ZWILLING TWIN Pollux series, Santoku means: This knife is perfect for cutting fish, meat, poultry and vegetables! The 18cm blade shape typical for Japan is also suitable for western cutting techniques. This corrosion-resistant chef's knife impresses in particular with the RAZOR EDGE honing, which makes the ice-hardened FRIODUR blade extremely sharp. This enables precise cutting. The stamped knife sits perfectly in the hand when working in the kitchen, as the high-quality, non-slip plastic handle with a length of over 13cm in the classic three-rivet design is shaped accordingly. It ensures that preparations for Asian-style dishes or the relevant national cuisine are a perfect success!
Asian classic for cooking. In Japanese "san" means three, "toku" stands for virtue, i.e. the knife of the three virtues. Applied to the ZWILLING TWIN Pollux series, Santoku means: This knife is perfect for cutting fish, meat, poultry and vegetables! The 18cm blade shape typical for Japan is also suitable for western cutting techniques. This corrosion-resistant chef's knife impresses in particular with the RAZOR EDGE honing, which makes the ice-hardened FRIODUR blade extremely sharp. This enables precise cutting. The stamped knife sits perfectly in the hand when working in the kitchen, as the high-quality, non-slip plastic handle with a length of over 13cm in the classic three-rivet design is shaped accordingly. It ensures that preparations for Asian-style dishes or the relevant national cuisine are a perfect success!
Zwilling Santoku Knife Pollux 30748-181-0 18 cm
Asian classic for cooking. In Japanese "san" means three, "toku" stands for virtue, i.e. the knife of the three virtues. Applied to the ZWILLING TWIN Pollux series, Santoku means: This knife is perfect for cutting fish, meat, poultry and vegetables! The 18cm blade shape typical for Japan is also suitable for western cutting techniques. This corrosion-resistant chef's knife impresses in particular with the RAZOR EDGE honing, which makes the ice-hardened FRIODUR blade extremely sharp. This enables precise cutting. The stamped knife sits perfectly in the hand when working in the kitchen, as the high-quality, non-slip plastic handle with a length of over 13cm in the classic three-rivet design is shaped accordingly. It ensures that preparations for Asian-style dishes or the relevant national cuisine are a perfect success!
Asian classic for cooking. In Japanese "san" means three, "toku" stands for virtue, i.e. the knife of the three virtues. Applied to the ZWILLING TWIN Pollux series, Santoku means: This knife is perfect for cutting fish, meat, poultry and vegetables! The 18cm blade shape typical for Japan is also suitable for western cutting techniques. This corrosion-resistant chef's knife impresses in particular with the RAZOR EDGE honing, which makes the ice-hardened FRIODUR blade extremely sharp. This enables precise cutting. The stamped knife sits perfectly in the hand when working in the kitchen, as the high-quality, non-slip plastic handle with a length of over 13cm in the classic three-rivet design is shaped accordingly. It ensures that preparations for Asian-style dishes or the relevant national cuisine are a perfect success!