The knife can be used to prepare meat, fish and vegetables in an authentic Chinese way. The thin blade with a large blade blade and a very sharp edge reliably grind all ingredients, but the guiding hand is protected. The chef's knife has a noble, triple riveted handle, which ensures a high level of comfort when cutting. The red Zwilling logo integrated in the handle additionally underlines the high-quality design of the knife. The blade of the Chinese chef's knife consists of the special Zwilling melt, which has been ice-hardened in a special process and thus refined to determine its quality. The Friodur marked blade offers outstanding corrosion resistance, flexibility and cutting durability. The knife is not intended for chopping. With this Chinese chef's knife from the Twin Pollux series you can prepare meat and vegetables in the traditional Chinese way and conjure up delicious exotic dishes.