All-Clad 6112 SS Copper Core 5-Ply Bonded Dishwasher Safe Fry Pan / Co
Large pan with a diameter of 30.5 cm at the top edge, a bottom diameter of 22.5 cm, and a height of 4.2 cm. As the pan is uncoated, it is perfect for crispy frying. The curved inner surface makes it easy to toss and remove the food. The pan is made of a 5-layered multi-layer material. The innermost wall is made of high-quality 18/10 stainless steel, which is extremely robust and very hygienic. However, the highlight of the Copper Core series is the 1.8 mm thick, continuous core of pure copper, which is surrounded on both sides by aluminum. This core ensures rapid heating with even heat distribution. Visually, this core is perfectly showcased thanks to a milling on the outside. To ensure optimal use on all types of stoves, including induction, the outermost layer is made of magnetic stainless steel. The polished outer layer is easy to clean and shines in the truest sense of the word. The handle made of ergonomically shaped cast stainless steel guarantees a secure and firm grip. The handle is firmly connected to the body by means of double riveting and cannot break off. The Copper Core series combines the excellent heat conductivity of copper with the robustness of stainless steel like no other cookware. For detailed information about the manufacturer, the individual series, and other products, please visit our All-Clad brand page .
Large pan with a diameter of 30.5 cm at the top edge, a bottom diameter of 22.5 cm, and a height of 4.2 cm. As the pan is uncoated, it is perfect for crispy frying. The curved inner surface makes it easy to toss and remove the food. The pan is made of a 5-layered multi-layer material. The innermost wall is made of high-quality 18/10 stainless steel, which is extremely robust and very hygienic. However, the highlight of the Copper Core series is the 1.8 mm thick, continuous core of pure copper, which is surrounded on both sides by aluminum. This core ensures rapid heating with even heat distribution. Visually, this core is perfectly showcased thanks to a milling on the outside. To ensure optimal use on all types of stoves, including induction, the outermost layer is made of magnetic stainless steel. The polished outer layer is easy to clean and shines in the truest sense of the word. The handle made of ergonomically shaped cast stainless steel guarantees a secure and firm grip. The handle is firmly connected to the body by means of double riveting and cannot break off. The Copper Core series combines the excellent heat conductivity of copper with the robustness of stainless steel like no other cookware. For detailed information about the manufacturer, the individual series, and other products, please visit our All-Clad brand page .
Large pan with a diameter of 30.5 cm at the top edge, a bottom diameter of 22.5 cm, and a height of 4.2 cm. As the pan is uncoated, it is perfect for crispy frying. The curved inner surface makes it easy to toss and remove the food. The pan is made of a 5-layered multi-layer material. The innermost wall is made of high-quality 18/10 stainless steel, which is extremely robust and very hygienic. However, the highlight of the Copper Core series is the 1.8 mm thick, continuous core of pure copper, which is surrounded on both sides by aluminum. This core ensures rapid heating with even heat distribution. Visually, this core is perfectly showcased thanks to a milling on the outside. To ensure optimal use on all types of stoves, including induction, the outermost layer is made of magnetic stainless steel. The polished outer layer is easy to clean and shines in the truest sense of the word. The handle made of ergonomically shaped cast stainless steel guarantees a secure and firm grip. The handle is firmly connected to the body by means of double riveting and cannot break off. The Copper Core series combines the excellent heat conductivity of copper with the robustness of stainless steel like no other cookware. For detailed information about the manufacturer, the individual series, and other products, please visit our All-Clad brand page .
Large pan with a diameter of 30.5 cm at the top edge, a bottom diameter of 22.5 cm, and a height of 4.2 cm. As the pan is uncoated, it is perfect for crispy frying. The curved inner surface makes it easy to toss and remove the food. The pan is made of a 5-layered multi-layer material. The innermost wall is made of high-quality 18/10 stainless steel, which is extremely robust and very hygienic. However, the highlight of the Copper Core series is the 1.8 mm thick, continuous core of pure copper, which is surrounded on both sides by aluminum. This core ensures rapid heating with even heat distribution. Visually, this core is perfectly showcased thanks to a milling on the outside. To ensure optimal use on all types of stoves, including induction, the outermost layer is made of magnetic stainless steel. The polished outer layer is easy to clean and shines in the truest sense of the word. The handle made of ergonomically shaped cast stainless steel guarantees a secure and firm grip. The handle is firmly connected to the body by means of double riveting and cannot break off. The Copper Core series combines the excellent heat conductivity of copper with the robustness of stainless steel like no other cookware. For detailed information about the manufacturer, the individual series, and other products, please visit our All-Clad brand page .
in 3 offers
The lowest price for All-Clad 6112 SS Copper Core 5-Ply Bonded Dishwasher Safe Fry Pan / Co right now is $299.00 at Peter's of Kensington - Kensington, compared across 3 retailers.
The all-time low was $299.00 on 30 Dec 2025. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 7 June 2026.
Last updated at 07/06/2026 02:13:00
All-Clad Copper Core Frypan 30cm
Delivery between Tue – Fri $7
Copper Core 12-inch Fry Pan In Stainless Steel
Delivery $128
All-Clad Copper Core 5-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Delivery between 13–16 June $29
originally posted on all-clad.com
I own the All-clad copper core 10 inch fry pan and 4qt sauce pan. I found them easy to use and very responsive to heat. My steak I cooked first with fry pan was cooked perfectly and succulent. The pans did not warp or show any indication of being of poor quality when I used the pans on the stove top or in the oven. I also own a 10 piece set of Mauviel M250B cookware and I must admit that the All clad copper core pans so far cooks just as good. Thank you All-clad for making such a durable professional set of cookware. I seasoned my fry pan by using vegetable oil and heated up the pan until it started smoking. I then let the pan cool completely. I wiped the oil in the pan with a paper towel. I then heated up the pan until drops of water rolled around like ball ... MoreI own the All-clad copper core 10 inch fry pan and 4qt sauce pan. I found them easy to use and very responsive to heat. My steak I cooked first with fry pan was cooked perfectly and succulent. The pans did not warp or show any indication of being of poor quality when I used the pans on the stove top or in the oven. I also own a 10 piece set of Mauviel M250B cookware and I must admit that the All clad copper core pans so far cooks just as good. Thank you All-clad for making such a durable professional set of cookware. I seasoned my fry pan by using vegetable oil and heated up the pan until it started smoking. I then let the pan cool completely. I wiped the oil in the pan with a paper towel. I then heated up the pan until drops of water rolled around like ball bearings. I then put two table spoons of butter and did an egg test and the eggs did not stick. I can’t understand how some people are having a problem with these pans. The only thing I can think of is that maybe they are not cooking at the correct temperature. I would advise these individuals to consult some you tube videos for some tips, as I found them extremely helpful.Joseph A Zebzda
originally posted on all-clad.com
I bought the 12" pan (on sale) as a Christmas present for myself with the goal of making my very first beaf bourguignon and was not disappointed! Yes, it took most of the day but I never had any recipe that went as smoothly as this! Cleanup was a breeze since I learned that Bar Keepers Friend is the best thing since sliced bread for this cookware! I've used the pan a dozen times with the only issue being we aren't eating everything I'm cooking, but are giving things away~
originally posted on macys.com
There's just no comparison between the copper core skillet and any other(and I've probably had them all over the years.) Right now, I've got an All-Clad D3 12" that's a wonderful workhorse but seriously-- cooking with the copper core is effortless and everything just comes out perfect. It's a joy to use and I reach for it time and time again. Heats up quickly, retains the heat, browns, sears, cleans up easily. But those are just words and the difference is hard to explain. For the first time, I understand why people go to culinary school :) I've got a couple of other All-Clad copper core pieces but the big difference in materials and performance really shines in the skillet.
| Diameter | ‎12 Inches |
| Capacity | ‎12 Inches |
| Handle material | ‎Stainless Steel |
| Number of pieces | ‎1 |
| Oven safe | ‎No |
All-Clad Copper Core Frypan 30cm
Delivery between Tue – Fri $7
Copper Core 12-inch Fry Pan In Stainless Steel
Delivery $128
All-Clad Copper Core 5-Ply Stainless Steel Fry Pan 12 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Delivery between 13–16 June $29
I own the All-clad copper core 10 inch fry pan and 4qt sauce pan. I found them easy to use and very responsive to heat. My steak I cooked first with fry pan was cooked perfectly and succulent. The pans did not warp or show any indication of being of poor quality when I used the pans on the stove top or in the oven. I also own a 10 piece set of Mauviel M250B cookware and I must admit that the All clad copper core pans so far cooks just as good. Thank you All-clad for making such a durable professional set of cookware. I seasoned my fry pan by using vegetable oil and heated up the pan until it started smoking. I then let the pan cool completely. I wiped the oil in the pan with a paper towel. I then heated up the pan until drops of water rolled around like ball ... MoreI own the All-clad copper core 10 inch fry pan and 4qt sauce pan. I found them easy to use and very responsive to heat. My steak I cooked first with fry pan was cooked perfectly and succulent. The pans did not warp or show any indication of being of poor quality when I used the pans on the stove top or in the oven. I also own a 10 piece set of Mauviel M250B cookware and I must admit that the All clad copper core pans so far cooks just as good. Thank you All-clad for making such a durable professional set of cookware. I seasoned my fry pan by using vegetable oil and heated up the pan until it started smoking. I then let the pan cool completely. I wiped the oil in the pan with a paper towel. I then heated up the pan until drops of water rolled around like ball bearings. I then put two table spoons of butter and did an egg test and the eggs did not stick. I can’t understand how some people are having a problem with these pans. The only thing I can think of is that maybe they are not cooking at the correct temperature. I would advise these individuals to consult some you tube videos for some tips, as I found them extremely helpful.Joseph A Zebzda
I bought the 12" pan (on sale) as a Christmas present for myself with the goal of making my very first beaf bourguignon and was not disappointed! Yes, it took most of the day but I never had any recipe that went as smoothly as this! Cleanup was a breeze since I learned that Bar Keepers Friend is the best thing since sliced bread for this cookware! I've used the pan a dozen times with the only issue being we aren't eating everything I'm cooking, but are giving things away~
There's just no comparison between the copper core skillet and any other(and I've probably had them all over the years.) Right now, I've got an All-Clad D3 12" that's a wonderful workhorse but seriously-- cooking with the copper core is effortless and everything just comes out perfect. It's a joy to use and I reach for it time and time again. Heats up quickly, retains the heat, browns, sears, cleans up easily. But those are just words and the difference is hard to explain. For the first time, I understand why people go to culinary school :) I've got a couple of other All-Clad copper core pieces but the big difference in materials and performance really shines in the skillet.
I am using a 12” on a professional grade stand alone induction cook top. I normally cook on a Wolf Gas range. The pan is vastly superior in terms of its conductivity: The pan heats up to temp very quickly and it heat is absolutely!! uniform w/ no hot or cold spots.. The non-stick surface is beyond a doubt the best I have ever experienced ( I have 50+ years as a pretty focused home cook and some experience as a professional cook many decades ago. The gold standard test is to fry two eggs (room temp please) using a tiny splash of EVO w/ a grind of black pepper to infuse the oil. Med Temp. In a word a fried egg is just a thing of beauty and taste. It takes some experimenting to get a perfect color on a filet or veggies(most an induction top issue.) I am buying a ... MoreI am using a 12” on a professional grade stand alone induction cook top. I normally cook on a Wolf Gas range. The pan is vastly superior in terms of its conductivity: The pan heats up to temp very quickly and it heat is absolutely!! uniform w/ no hot or cold spots.. The non-stick surface is beyond a doubt the best I have ever experienced ( I have 50+ years as a pretty focused home cook and some experience as a professional cook many decades ago. The gold standard test is to fry two eggs (room temp please) using a tiny splash of EVO w/ a grind of black pepper to infuse the oil. Med Temp. In a word a fried egg is just a thing of beauty and taste. It takes some experimenting to get a perfect color on a filet or veggies(most an induction top issue.) I am buying a smaller 10” to go with the 12 pan. FYI The sides are wonderfully deep and the handle is longish but perfectly balanced. yes it is proxy but it this case worth it. DO NOT USE metal utensils in this pan. Take away: Sometimes you get what you pay for.
I have had this pan a few days and I’m very pleased with the performance. It heats up fast and even, while preheating we tested the temperature on different areas of the pan all were within a degree. I’m use to cooking mostly on cast iron or non stick but I really wanted to upgrade to a high end professional cookware. I’ve read several reviews about how hard this pan is to clean, I have seared heavily seasoned shrimp and skin on chicken thighs. After cooking i just poured a little wine into the hot pan and made a fond sauce. The pan basically wiped clean after that! I wish it would have came with a lid like the D3 considering the price difference however I also ordered the 5qt copper core saute pan and the lid fits this pan well.
I am heartbroken! I have worked people in the industry and they loved All-clad. I finally get enough money to purchase my own few pans, so I bought these. After a year, the non-stick started sticking. I thought it was a joke. I looked at FAQs and how to care for them. I cleaned them smartly, never used metal on them and never put them the dishwasher.Food sticks! They are dingy looking. I sent pictures to All-clad and they say that the non-stick is ruined due to over heating. What? It is supposed to be commercial grade and durability tested and approved up to 500 degrees! How does this happen? I have had Kirkland pans last longer. I paid a ton of money for pans that are terrible. They lost a customer with me.
This cookware was highly recommended to me by my daughter who works as a food scientist and has a chef certification. It is an incredible cookware set and I appreciate how evenly it cooks, thanks to the copper layer. The weight is substantial and the handles are long, so they are not hot to hold. The large pot is a perfect size for soups and cooking pasta. The entire set is beautiful and cleans up very well. I do not put it in the dishwasher, even though it states that it is safe to do so. I want to keep it in great condition. I did use Bar Keepers Friend on the small skillet after making scrambled eggs and the skillet cleaned great without scratching. I would probably use a nonstick pan for eggs in the future, but everything else that I have cooked with the kettles ... MoreThis cookware was highly recommended to me by my daughter who works as a food scientist and has a chef certification. It is an incredible cookware set and I appreciate how evenly it cooks, thanks to the copper layer. The weight is substantial and the handles are long, so they are not hot to hold. The large pot is a perfect size for soups and cooking pasta. The entire set is beautiful and cleans up very well. I do not put it in the dishwasher, even though it states that it is safe to do so. I want to keep it in great condition. I did use Bar Keepers Friend on the small skillet after making scrambled eggs and the skillet cleaned great without scratching. I would probably use a nonstick pan for eggs in the future, but everything else that I have cooked with the kettles have not been a sticky issue. I have never owned a good quality set of cookware, and I am enjoying this set immensely. The price is high, but watch for sales and discounts and you can save money on the purchase.
Bought this pan as I have other All-Clad copper core pans and love them. Used to have a Calphalon Unison non-stick and it lasted 8 years. I thought I was upgrading here going with the All-Clad non-stick but have been seriously disappointed that the pan is essentially unusable after just 1 year of use. We used this pan maybe 2-3 times a week. We cared for it as the instructions said to. We never exposed it to high heat, never put it in the dishwasher, never scrubbed it clean with anything but warm water and a soft sponger with mild soap, never used metal utensils on it, always let it cool completely before washing. Didn't matter, the coating started to peel off and the non-stick surface is very soft.What's worse is that All-Clad won't stand behind their product. I ... MoreBought this pan as I have other All-Clad copper core pans and love them. Used to have a Calphalon Unison non-stick and it lasted 8 years. I thought I was upgrading here going with the All-Clad non-stick but have been seriously disappointed that the pan is essentially unusable after just 1 year of use. We used this pan maybe 2-3 times a week. We cared for it as the instructions said to. We never exposed it to high heat, never put it in the dishwasher, never scrubbed it clean with anything but warm water and a soft sponger with mild soap, never used metal utensils on it, always let it cool completely before washing. Didn't matter, the coating started to peel off and the non-stick surface is very soft.What's worse is that All-Clad won't stand behind their product. I contacted them about a replacement under warranty and was told that the deterioration of the non-stick coat is "normal" after one year of use. They also went on to say that the amount of deterioration would effect the overall performance of the pan if I continued to use it. They advised that I not use it. So 1 year of normal use and caring for it exactly how they advise is the "life" of this pan. I'm so put off by their quality of customer service that I wouldn't buy any of their products again in the future.
Look... this was a lot for me to spend on an 8" skillet. But it's an investment. This is a superb pan. Thanks to my investment, I'll have perfectly browned vegetables and single servings of proteins for the rest of my days. Yes, that includes eggs, if you know how to heat it. It heats unbelievably evenly and reacts to changes quickly when I need it to. This is, in every possible way, the finest 8" skillet I've ever held. And it's mine! Thanks to my willingness to spring for it just once, it's going to bring me joy and delicious food for the rest of my life. I implore you to ask yourself if this isn't a good deal when you consider the 30+ years of excellent experiences. In that way, it's the best deal out there. It's a pan, not a can of beans. Don't hunt for a ... MoreLook... this was a lot for me to spend on an 8" skillet. But it's an investment. This is a superb pan. Thanks to my investment, I'll have perfectly browned vegetables and single servings of proteins for the rest of my days. Yes, that includes eggs, if you know how to heat it. It heats unbelievably evenly and reacts to changes quickly when I need it to. This is, in every possible way, the finest 8" skillet I've ever held. And it's mine! Thanks to my willingness to spring for it just once, it's going to bring me joy and delicious food for the rest of my life. I implore you to ask yourself if this isn't a good deal when you consider the 30+ years of excellent experiences. In that way, it's the best deal out there. It's a pan, not a can of beans. Don't hunt for a bargain. Just get it.
We have been huge All Clad customers first with an extensive set of LTD cookware. When we decided to switch to Copper Core we gave the LTD to our daughter and now have an extensive Copper Core collection which we like very much. We have many other All Clad utensils and cooking appliances. We always clean them by hand and never use spray oils. The problem is with the Copper Core non-stick. We have 2 Copper core non stick fry pans and the non stick began to deteriorate. After following the All Clad directions to clean them, I decided to send them back as there is a lifetime warranty. To our dismay, they were returned to us stating that they would not be covered. Needless to say, we are so disappointed and it definitely makes us think twice before considering ... MoreWe have been huge All Clad customers first with an extensive set of LTD cookware. When we decided to switch to Copper Core we gave the LTD to our daughter and now have an extensive Copper Core collection which we like very much. We have many other All Clad utensils and cooking appliances. We always clean them by hand and never use spray oils. The problem is with the Copper Core non-stick. We have 2 Copper core non stick fry pans and the non stick began to deteriorate. After following the All Clad directions to clean them, I decided to send them back as there is a lifetime warranty. To our dismay, they were returned to us stating that they would not be covered. Needless to say, we are so disappointed and it definitely makes us think twice before considering purchasing any more All Clad products.
| Diameter | ‎12 Inches |
| Capacity | ‎12 Inches |
| Handle material | ‎Stainless Steel |
| Number of pieces | ‎1 |
| Oven safe | ‎No |
