Bob's Red Mill Pancake & Waffle Mix, Whole Grain, Buttermilk - 24 oz

- this package of Mix have big size (680 g/ 8-9 portions), with zip-clasp;- ideally use for fast benefit breakfast 🥞;- my recipe for 2 person 🙃🙂: 160 g Mix 🥣 + 180 ml milk 🥛+ 1 egg 🥚+ 10 ml oil 🫗 + hot pan with a some butter 🧈 ;- results: 8 pancakes 🥞 (diameter 15 cm 🫓);- my serving for one plate 🍽️: pancake/nut butter (4 times) and pieces of banana 🍌 and nuts 🥜 on top (in a picture below 👇).Yummy 😋🤤Why should taste it? Because it is quality of composition, fast cook and good taste.Enjoy 🥞🍴☕😌

One of our favourite pancake mix - my child calls it the mochi pancake as it does give that chewy texture which is pleasant for us. Healthy, filling and easy to cook. Bob's Red Mill is a trusted brand. We like their 7 grain pancake mix too.Our #1 favourite right now is the Arrowhead Buttermilk pancake mix. Will try Bob's Red Mill buttermilk pancake mix next time to compare

The mix smelled and tasted good even though the bad was on clearance and so old it had dust on it. The recipe makes 3 wide and fluffy pancakes, so if you're looking for the promised 8 cakes, they will be small, although they actually have some height. Bob's has fluffy mastered - never in my life have I seen such dense yet fluffy pancakes. And they are more bisquit-y than cake-y, or spongy which is good. You don't want to stir too much, just enough. Don't beat air into pancake batter. I used 2 egg yolks instead of an egg but nonetheless they did not come out "eggy" at all, but just very savory. I had to used extra liquid. I didn't get the promised air bubbles prior to turning them over, only a few near the rims, but instead I modulated the heat very carefully, even ... MoreThe mix smelled and tasted good even though the bad was on clearance and so old it had dust on it. The recipe makes 3 wide and fluffy pancakes, so if you're looking for the promised 8 cakes, they will be small, although they actually have some height. Bob's has fluffy mastered - never in my life have I seen such dense yet fluffy pancakes. And they are more bisquit-y than cake-y, or spongy which is good. You don't want to stir too much, just enough. Don't beat air into pancake batter. I used 2 egg yolks instead of an egg but nonetheless they did not come out "eggy" at all, but just very savory. I had to used extra liquid. I didn't get the promised air bubbles prior to turning them over, only a few near the rims, but instead I modulated the heat very carefully, even lifting them off the burner for a minute to prevent burning, and they came out fine. Fortunately, the mix was not sugary, since I wanted to use a couple pancakes more like bread. However, the pancakes also went fine with maple syrup, too. As with almost all gluten-free baked items, you want to microwave each pancake 60-90 seconds to make sure the middle cooks, which I did for two. The one I forgot to microwave was still good, just more sticky/bisquit-y in the middle. This was a lot of fun. I give them a 4 which is very, very good considering it was not really 8 quantity and probably could have used a little more whole/stone ground something or other, even just a few oats for more complex carbs.