Last updated at 07/09/2026 07:50:29
Cucina Matese Egg Pappardelle Classica Italian Pasta No.123 | 250g
Delivery between Tue – Sat on orders of $50+
Cucina Matese Egg Pappardelle Classica Italian Pasta No.123 250g
Free delivery between Tue – Wed
Cucina Matese Egg Pappardelle Classica Italian Pasta No.123 | 250g
Delivery between Tue – Sat on orders of $50+
Cucina Matese Egg Pappardelle Classica Italian Pasta No.123 250g
Free delivery between Tue – Wed
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
in 2 offers
The lowest price for Cucina Matese Egg Pappardelle Classica Italian Pasta No.123 250g right now is $3.15 at Coles Supermarkets, compared across 2 retailers.
The all-time low was $3.15 on 16 Oct 2025. That's the lowest price we've ever tracked — a great time to buy.
Prices last updated 7 Sept 2026.
Cucina Matese Egg Pappardelle Classica Italian Pasta No.123 250g
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità .
