Designed with sloping sides and a large surface, this sauteuse pan is ideal for searing, sauteing, braising and frying. Simmer stock or build sauces from scratch to achieve next-level flavours thanks to its cast iron construction, which distributes heat evenly and enhances the cooking process. And when you're done, bring your creations to the table for memorable meals with your loved ones. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original french foundry since 1925, le creuset casserole dishes are protected by a lifetime guarantee for total peace of mind.