Organic, non-GMO verified short grain Japanese style sushi rice grown by family farmers in California Perfectly sticky texture great for making sushi, rice salads, rice bowls, and desserts USDA certified organic, gluten free, vegan, and Kosher Sustainably grown using eco-friendly farming practices that protect soil, air, water, and wildlife Family owned and operated Lundberg Family Farms has been growing wholesome rice for over 80 years Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. But doing things our waysustainably at every stepallows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Enjoy the whole-grain goodness of Lundberg Organic California Sushi Rice. This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Hungry for more? Look for other great-tasting side dishes, entrees, snacks, and packaged rice and quinoa varieties from Lundberg Family Farms. Good from the grain up.