Manuka Health Monofloral Honey 500 Gr

Manuka honey with Medium concentration, certified for its content in natural Methylglyoxal (minimum 250 mg / kg), a natural compound present in Manuka honey , scientifically proven. 100% natural, unfiltered and unpasteurized. Does not contain traces of Gluten, Crustaceans, Egg, Fish, Nuts, Soybeans, Milk, Walnuts, Mustard, Sesame, Celery, Mollusks, Lupins, Wheat, Barley, Rye, Oats Manuka New Zealand produces a unique, highest quality and extensively scientifically studied New Zealand Monofloral Manuka honey, recognized over the years for its remarkable natural bio-activities and unique properties due to the presence of natural Methylglyoxal (MGO). ). The higher the MGO values in Manuka honey, the more bioactive substances are present in it. Manuka New Zealand 's experience, throughout the manufacturing process of its products, guarantees the best possible quality and integrity of your final product. From beekeeping to production, the integrity and purity of natural ingredients is maintained, applying scientific tests to ensure the quality of all our products. Our ISO 17025 accredited laboratory and RMP (Bee Product Processing) storage guarantee a safe supply chain from the beekeeper to the finished product, and from here to the final consumer. If necessary, additional samples are sent to third-party laboratories certified by IANZ (International Accreditation New Zealand) for analysis by this independent New Zealand accreditation body. Manuka honey must meet the Ministry of Primary Industries (MPI) specifications as stated in its guidance document 'Interim Labeling Guidance for Manuka Honey' dated July 31, 2014. The specifications for Manuka honey include the following parameters: color, conductivity, flavor, aroma, presence of Manuka-type pollen, and presence of MGO and DHA. The most rigorous quality tests Our Monofloral Manuka honey undergoes strict testing to ensure that the product is authentic, pure and safe. Following and complying with the new MPI (New Zealand Ministry of Primary Industry) definitions for New Zealand Manuka honey, which were adopted in December 2017. This definition specifies a set of five science-based markers that identify the origin and quality of New Zealand Manuka honey. These markers must be met for the honey to be called New Zealand Manuka honey. Only honey that meets these new standards will be certified for export as genuine New Zealand Manuka honey. Not suitable for babies under 12 months. Store at a temperature below 25 ° C, in a cool, dry place away from direct light.