Shun Classic 15cm Chefs Knife
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work. Each Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way every Shun knife is unmistakable and unique – a piece of art, united by craftsmanship, technology and design. Inspired by the masterful art of Samurai swords the technique for manufacturing the finest chef’s knives enables the Shun series even to deliver knives with western blade shapes. Made in Japan.
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work. Each Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way every Shun knife is unmistakable and unique – a piece of art, united by craftsmanship, technology and design. Inspired by the masterful art of Samurai swords the technique for manufacturing the finest chef’s knives enables the Shun series even to deliver knives with western blade shapes. Made in Japan.
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work. Each Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way every Shun knife is unmistakable and unique – a piece of art, united by craftsmanship, technology and design. Inspired by the masterful art of Samurai swords the technique for manufacturing the finest chef’s knives enables the Shun series even to deliver knives with western blade shapes. Made in Japan.
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work. Each Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way every Shun knife is unmistakable and unique – a piece of art, united by craftsmanship, technology and design. Inspired by the masterful art of Samurai swords the technique for manufacturing the finest chef’s knives enables the Shun series even to deliver knives with western blade shapes. Made in Japan.
in 28 offers
The lowest price for Shun Classic 15cm Chefs Knife right now is $168.79 at chefshop.co.nz, compared across 27 retailers.
The all-time low was $116.95 on 27 Apr 2026 — today's price is 44% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 8 June 2026.
Last updated at 08/06/2026 10:00:00
Classic Chefs Knife 15.2cm
Free delivery
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Shun Classic Utility Knife 15cm
Delivery between 11–16 June $41.17
Shun Classic Chef Knife 6" / 15cm
Delivery between 11–16 June $41.17
Shun - Classic Chef's Knife 15cm
30-day returns
Shun Classic Chef's Knife 15cm
Free delivery between 11–22 June
Shun Classic Chefs Knife | 15cm
Free delivery between Tue – Fri
Knife Chefs 15.2cm Shun Classic, Pakkawood handle
Delivery $40
Shun Classic Chefs Knife 15.2cm
Shun Classic Chef's Knife 15cm DM0723
Free delivery
Shun Classic Chef Knife 15.2Cm In Stainless Steel
Free delivery between 10–17 June
originally posted on kitchenwarehouse.com.au
This is my second Shun Knife and I wasn't disappointed. I got the shorter Shun Chef's knife as a companion to my 20cm Chef's knife which I have had for almost 20 years. Both knives are razor sharp
originally posted on Sur La Table
When I arrived home last evening from a long and less than perfect day at work, I found that my new Shun knives had been delivered. I hadn't planned to cook, but the temptation to try out these new knives was too great. I told myself to just dice an onion and heat up left overs and relax. Well, that plan didn't work. I had been curious about these knives and admired them for a long time, but had hesitated because of the cost. I hadn't even gone into the store to hold the knife in my hand. Recently there was a special purchase for the 8"" chef's knife and the 3.5"" paring knife. The offer was too good to pass up. This is one time the gamble paid off. I feel like I've hit the jackpot! The German knives which have been my friends for so many years will go to a good ... MoreWhen I arrived home last evening from a long and less than perfect day at work, I found that my new Shun knives had been delivered. I hadn't planned to cook, but the temptation to try out these new knives was too great. I told myself to just dice an onion and heat up left overs and relax. Well, that plan didn't work. I had been curious about these knives and admired them for a long time, but had hesitated because of the cost. I hadn't even gone into the store to hold the knife in my hand. Recently there was a special purchase for the 8"" chef's knife and the 3.5"" paring knife. The offer was too good to pass up. This is one time the gamble paid off. I feel like I've hit the jackpot! The German knives which have been my friends for so many years will go to a good home and a new block full of Shun will move to their place. These knives are such a joy to use I made not one, but two pots of soup last night! I couldn't stop chopping. I can't wait to buy more, and I encourage anyone who is considering taking the leap to go for it. You will be glad you did. They are everything they claim to be and more. I went to bed tired, but oh so happy
originally posted on knifewear.com
I buy my knives exclusively at Knifewear. As a Chef, I want the sharpest, most beautiful tools and Knifewear is where to find them.My 7 1/2 year old grandson and Sous-Chef in training is very respectful of knives as I’ve taught him to be... that’s why this 6” Shun was a perfect gift for him. Francis at KW Vancouver showed me several but I fell in love with this one. Light, sharp and small enough for his little hands!The attached video shows his reaction!
| Blade length | 15.2cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
Classic Chefs Knife 15.2cm
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Shun Classic Utility Knife 15cm
Delivery between 11–16 June $41.17
Shun Classic Chef Knife 6" / 15cm
Delivery between 11–16 June $41.17
Shun - Classic Chef's Knife 15cm
30-day returns
Shun Classic Chef's Knife 15cm
Free delivery between 11–22 June
This is my second Shun Knife and I wasn't disappointed. I got the shorter Shun Chef's knife as a companion to my 20cm Chef's knife which I have had for almost 20 years. Both knives are razor sharp
When I arrived home last evening from a long and less than perfect day at work, I found that my new Shun knives had been delivered. I hadn't planned to cook, but the temptation to try out these new knives was too great. I told myself to just dice an onion and heat up left overs and relax. Well, that plan didn't work. I had been curious about these knives and admired them for a long time, but had hesitated because of the cost. I hadn't even gone into the store to hold the knife in my hand. Recently there was a special purchase for the 8"" chef's knife and the 3.5"" paring knife. The offer was too good to pass up. This is one time the gamble paid off. I feel like I've hit the jackpot! The German knives which have been my friends for so many years will go to a good ... MoreWhen I arrived home last evening from a long and less than perfect day at work, I found that my new Shun knives had been delivered. I hadn't planned to cook, but the temptation to try out these new knives was too great. I told myself to just dice an onion and heat up left overs and relax. Well, that plan didn't work. I had been curious about these knives and admired them for a long time, but had hesitated because of the cost. I hadn't even gone into the store to hold the knife in my hand. Recently there was a special purchase for the 8"" chef's knife and the 3.5"" paring knife. The offer was too good to pass up. This is one time the gamble paid off. I feel like I've hit the jackpot! The German knives which have been my friends for so many years will go to a good home and a new block full of Shun will move to their place. These knives are such a joy to use I made not one, but two pots of soup last night! I couldn't stop chopping. I can't wait to buy more, and I encourage anyone who is considering taking the leap to go for it. You will be glad you did. They are everything they claim to be and more. I went to bed tired, but oh so happy
I buy my knives exclusively at Knifewear. As a Chef, I want the sharpest, most beautiful tools and Knifewear is where to find them.My 7 1/2 year old grandson and Sous-Chef in training is very respectful of knives as I’ve taught him to be... that’s why this 6” Shun was a perfect gift for him. Francis at KW Vancouver showed me several but I fell in love with this one. Light, sharp and small enough for his little hands!The attached video shows his reaction!
Knife:Came in immaculate condition. Beautiful, and SHARP. Love the slight asymmetric handle. It's not intrusive, just feels right. Lightweight for an 8" full tang knife. Love the blade shape for how I use it. Belly is good for rocking cuts, but not too excessive for slicing. Point is nice, and useful. Two months with multiple users (my wife is not too picky about knife care by the way, but we have at least kept it out of the dishwasher.). Still what most would call SHARP, no traces of rust, handle fit is still perfect. I sharpened it this morning just for this review and it went fine. (I am a right handed woodworker. I am picky about what "sharp" means, and I frequently sharpen knives, chisels, plane blades.)Purchase:Sur la table web site showed it was in stock ... MoreKnife:Came in immaculate condition. Beautiful, and SHARP. Love the slight asymmetric handle. It's not intrusive, just feels right. Lightweight for an 8" full tang knife. Love the blade shape for how I use it. Belly is good for rocking cuts, but not too excessive for slicing. Point is nice, and useful. Two months with multiple users (my wife is not too picky about knife care by the way, but we have at least kept it out of the dishwasher.). Still what most would call SHARP, no traces of rust, handle fit is still perfect. I sharpened it this morning just for this review and it went fine. (I am a right handed woodworker. I am picky about what "sharp" means, and I frequently sharpen knives, chisels, plane blades.)Purchase:Sur la table web site showed it was in stock and it was.They said it shipped and it did. Got here when they said it would in the condition described above. Cant be more pleased. Why is this so hard for other online venders?
Hello! I have slowly managed to collect about 10 pieces of the shun cutlery and I absolutely am thrilled with each piece… the 6 inch chef knife is wonderful for so many things I need especially chopping smaller fruit and whatnot … I used to use it in my work when I worked for a company making fruit arrangements,I actually had that in my contract that they provided me with four shun knives of my choosing. I chose the six-inch chefs, the eight in chefs, the paring knife, and the bird beak. Again they are wonderful knives! I love the way the handle fit so comfortably hour after hour and they look beautiful to and of course they are beyond sharp! Don't forget that you need to hone and sharpen them just like you would other quality knives to help keep them razor sharp! ... MoreHello! I have slowly managed to collect about 10 pieces of the shun cutlery and I absolutely am thrilled with each piece… the 6 inch chef knife is wonderful for so many things I need especially chopping smaller fruit and whatnot … I used to use it in my work when I worked for a company making fruit arrangements,I actually had that in my contract that they provided me with four shun knives of my choosing. I chose the six-inch chefs, the eight in chefs, the paring knife, and the bird beak. Again they are wonderful knives! I love the way the handle fit so comfortably hour after hour and they look beautiful to and of course they are beyond sharp! Don't forget that you need to hone and sharpen them just like you would other quality knives to help keep them razor sharp! One piece of advice though, even though I think they say they are dishwasher proof dishwasher safe I would not recommended at all for the handle. I believe that my knives are so nice that I wash them after every single use and towel dry them and then hang them up in my knife rack which is a strong magnetic bamboo board (The magnets are hidden inside the bamboo to protect the knife blade) hanging on the wall to protect them. I am not a professional chef or anything and along with my blend tech these are the big splurge that is in my kitchen that I would not want to do without :-) One of the few drawbacks though is that I don't allow my husband to use them because he doesn't treat them like I believe they should be treated… He has own set of knives that he can trash all he wants! Lastly, we are down to just one child who is a teenager so I am comfortable with these knives hanging within reach… I might not be as comfortable if I had young children still in the home (I would probably keep them, along with any other knives) locked in a drawer or wat out of reach) but of course that's up to your discretion. I guess the only other thing I can tell you is that since I live in HAWAII near the ocean ((lucky me!) the humidity is very high and occasionally I have to scrap a tiny bit of rust off the flat end of my handles… But anyone who lives super close to the ocean knows that you cannot avoid rust that no matter how hard you try. They are beautiful knives and I highly recommend them! Aloha!
I have this Shun knife (the 6; chef's), the larger 8; chef's knife, and the classic utility. This is my favourite all-purpose knife (out of a large collection of knives which include Wusthof, Icel, Kasumi, Kyocera ceramic, Victorinox etc). I prefer this smaller chef's knife to the standard 8 as I have fairly small hands, and find wielding the standard knife a bit too confronting. I am by no means a professional; just a very enthusiastic cook. The Shun knives seem to keep their edge better than a lot of my other knives, and they all receive the same treatment. I prefer Japanese knives over the German ones because the blade is narrower at the top, and so slicing is easier (this is just personal though). The 6 Shun feels particularly good in the hand, both in terms of ... MoreI have this Shun knife (the 6; chef's), the larger 8; chef's knife, and the classic utility. This is my favourite all-purpose knife (out of a large collection of knives which include Wusthof, Icel, Kasumi, Kyocera ceramic, Victorinox etc). I prefer this smaller chef's knife to the standard 8 as I have fairly small hands, and find wielding the standard knife a bit too confronting. I am by no means a professional; just a very enthusiastic cook. The Shun knives seem to keep their edge better than a lot of my other knives, and they all receive the same treatment. I prefer Japanese knives over the German ones because the blade is narrower at the top, and so slicing is easier (this is just personal though). The 6 Shun feels particularly good in the hand, both in terms of balance and in the comfort of the handle. Basically - a joy to cook with!
I thought I had good knives that functioned well in all my cooking. But I found myself constantly sharpening them, which didn’t last very long. I saw knives on the Sur La Table website that seemed better and had great reviews. So I bought this one! It is a joy to slice and chop, it’s so sharp that it feels like I’m slicing through butter. I take good care because it will cut. Y fingers easily being so sharp! I love it and hope it will always so so sharp . Try it for yourself
I received a Shun Santoku knife a few years ago, and have loved it. I finally bought this Chef knife, and cannot believe how sharp it is, how balanced and controllable it is. So happy to have this.
Every kitchen needs a chef's knife, a paring knife, a bread knife, and probably a santoku. But once you've covered those basics I 100% believe that this knife is the best addition.The 6" chef's knife is especially nice for those with smaller hands, or when you're cooking a smaller portion (i.e. for one or two, vs. a whole family). The thin Shun is incredibly sharp, and the shorter length makes it agile and easy to use.Hey Lefties!! One thing to keep in mind regarding Shun classic knife is that the handle is contoured to fit a right hand and Shun makes a specific knife for left handed cooks. For the best comfort, that's the one that you will want.
I couldn’t wait to get this knife because I had settled for less too many times. I took it out of the box, and it couldn’t even cut a small, very ripe cherry tomato. It’s going back. Shun, what happened?
| Blade length | 15.2cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
