Universal knife 15 cm from KAI that is part of the SHUN CLASSIC series. The knife is perfect for cutting most things in the kitchen, including vegetables, meat and cheeses. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side of the core, which gives a beautiful pattern. The handle is made of laminated light Pakka wood, sanded and polished to a glossy finish. Hardness 61 HRC. Suitable for both ambitious home cooks and professional kitchens. This series of chef's knives is one of the most comprehensive in Damascus steel and is highly appreciated by both professional chefs and ambitious hobby chefs. The convex blades and manual sharpening give each Shun knife an incomparable sharpness that can handle even the hardest materials. The well-balanced weight and sharpness make the knives very user-friendly. The handle is ergonomically shaped from laminated Pakka wood and has the traditional Japanese "chestnut" shape for a perfect grip.