Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you're searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Dishwasher safe, hand wash recommended.
Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you're searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Dishwasher safe, hand wash recommended.
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last seen 21 Oct 2026
The lowest price we last saw for Staub Cast Iron 8.5 Traditional Deep Skillet Graphite Grey was $296.17 at Amazon.com.au (last seen 21 Oct 2026). Prices may have changed since.
The all-time low we recorded was $154.00 on 11 June 2025.
Prices last updated 21 Oct 2026.
Staub Cast Iron 8.5 Traditional Deep Skillet Graphite Grey
Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you're searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Dishwasher safe, hand wash recommended.
Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you're searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it's perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. Dishwasher safe, hand wash recommended.
Last updated at 21/10/2026 09:31:30
STAUB Cast Iron 8.5-inch Traditional Deep Skillet - Graphite Grey
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originally posted on williams-sonoma.com
I love my Staub enameled cast iron skillet. I bought the smaller one, and I love that it's enameled so I don't have to worry about constantly keeping it seasoned as with non-enameled cast iron. I also like that the heat is distributed across the entire pan, and not just where the "hot spots" on the burner are. The enamel is dark so it looks like a regular skillet and not one with a light interior. You have to remember, as with any pan, to heat it up appropriately and coat it with some kind of fat to keep things from sticking to the interior. Don't use Pam or any other type of pan spray. It's the propellants in the sprays that ruin everything it touches. I bought an oil mister and filled it with grapeseed oil. After the pan is hot, I use the mister to spray the ... MoreI love my Staub enameled cast iron skillet. I bought the smaller one, and I love that it's enameled so I don't have to worry about constantly keeping it seasoned as with non-enameled cast iron. I also like that the heat is distributed across the entire pan, and not just where the "hot spots" on the burner are. The enamel is dark so it looks like a regular skillet and not one with a light interior. You have to remember, as with any pan, to heat it up appropriately and coat it with some kind of fat to keep things from sticking to the interior. Don't use Pam or any other type of pan spray. It's the propellants in the sprays that ruin everything it touches. I bought an oil mister and filled it with grapeseed oil. After the pan is hot, I use the mister to spray the interior of the pan. You have to use a generous amount, but it's way better than using Pam. I hand wash mine with dish soap and water, then dry and put it away.
originally posted on williams-sonoma.com
Love the high sides. I was specifically looking for a small skillet and high sides was what drew me in to Williams Sonoma to look at this one. La Mer is a beautiful color and the fact they had it in stock was enough to get it. Have not been disappointed. It cooks and cleans beautifully and I had a Scanpan lid that fit it nicely as well.
originally posted on williams-sonoma.com
Looks good but even with ridiculous amounts of butter and or oil, everything sticks. I read the guide and use accordingly. And yes, I know it is not non stick. I get it. I would say unless you are deep frying this pan is useless. Just make sure you know what you are geting into. Everything sticks and it takes a good 3 times of scrubbing to get it clean.
| Capacity | 1.75-quart |
| Non Stick | Yes |
| Heat Type | Induction |
| Induction Ready | Yes |
| Stove Compatibility | All cooktops |
STAUB Cast Iron 8.5-inch Traditional Deep Skillet - Graphite Grey
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
I love my Staub enameled cast iron skillet. I bought the smaller one, and I love that it's enameled so I don't have to worry about constantly keeping it seasoned as with non-enameled cast iron. I also like that the heat is distributed across the entire pan, and not just where the "hot spots" on the burner are. The enamel is dark so it looks like a regular skillet and not one with a light interior. You have to remember, as with any pan, to heat it up appropriately and coat it with some kind of fat to keep things from sticking to the interior. Don't use Pam or any other type of pan spray. It's the propellants in the sprays that ruin everything it touches. I bought an oil mister and filled it with grapeseed oil. After the pan is hot, I use the mister to spray the ... MoreI love my Staub enameled cast iron skillet. I bought the smaller one, and I love that it's enameled so I don't have to worry about constantly keeping it seasoned as with non-enameled cast iron. I also like that the heat is distributed across the entire pan, and not just where the "hot spots" on the burner are. The enamel is dark so it looks like a regular skillet and not one with a light interior. You have to remember, as with any pan, to heat it up appropriately and coat it with some kind of fat to keep things from sticking to the interior. Don't use Pam or any other type of pan spray. It's the propellants in the sprays that ruin everything it touches. I bought an oil mister and filled it with grapeseed oil. After the pan is hot, I use the mister to spray the interior of the pan. You have to use a generous amount, but it's way better than using Pam. I hand wash mine with dish soap and water, then dry and put it away.
Love the high sides. I was specifically looking for a small skillet and high sides was what drew me in to Williams Sonoma to look at this one. La Mer is a beautiful color and the fact they had it in stock was enough to get it. Have not been disappointed. It cooks and cleans beautifully and I had a Scanpan lid that fit it nicely as well.
Looks good but even with ridiculous amounts of butter and or oil, everything sticks. I read the guide and use accordingly. And yes, I know it is not non stick. I get it. I would say unless you are deep frying this pan is useless. Just make sure you know what you are geting into. Everything sticks and it takes a good 3 times of scrubbing to get it clean.
This is simply the worst pan I have ever used. Don’t be fooled by how nice it looks. I have never once written a review for a kitchen product but this is just so so bad I had to. It’s not even usable—every single thing I have attempted to cook so far gets ridiculously stuck to the pan regardless of whether you use butter, oil, non-stickspray, etc. I mean it’s honestly kind of impressive just how well it can suck in your food and never let it go. Anyway, DO NOT BUY THIS.
This skillet is high quality at an affordable price. I have multiple pieces of Staub cookware and they hold up really well. I love that the inside of the skillet is coated, so it is much easier to care for than traditional non-coated cast iron. The size of this skillet is great. I have a larger Staub cast iron skillet with more shallow sides, but I love the deeper sides of this skillet. I almost wish there was an option with a lid, but I have been able to use the lid from other cookware when needed so it isn’t entirely necessary. Highly recommend!
I waited for years for Staub to make me a smaller fry pan. Finally! I'm so glad it has high sides for what I pile in there. I use it pretty much daily. My 10" with more shallow sides is perfect for flipping things, and my 11" high side is perfect for big family meals. It's Staub. It's perfect. I'm so happy Staub/WS is bringing my Cherry color in stock more. It's the best standard color for all kitchenware for us matchy-matchy types.
Poor quality, sloppy Workmanship, what is quality control doing? I bought this in white, there is paint missing and rough edges like it came out of the mold and not smoothed out. This I will return! Will be the 3rd time I will have had to return items made my staub. Really getting sick of all this return business. Customer service is good at returning I will say that. I'm thinking William Sonoma should do better quality control too! Sure would save time and money and frustration. I'm ready to give up on this Staub brand. If I will have to keep returning then I will and give up and have to purchase Le Crueset the competition. But not to keep on the ombre look or the mat look. Mat looks very cheap, I saw it in shop. What ever is going on. Like do you have to buy dark ... MorePoor quality, sloppy Workmanship, what is quality control doing? I bought this in white, there is paint missing and rough edges like it came out of the mold and not smoothed out. This I will return! Will be the 3rd time I will have had to return items made my staub. Really getting sick of all this return business. Customer service is good at returning I will say that. I'm thinking William Sonoma should do better quality control too! Sure would save time and money and frustration. I'm ready to give up on this Staub brand. If I will have to keep returning then I will and give up and have to purchase Le Crueset the competition. But not to keep on the ombre look or the mat look. Mat looks very cheap, I saw it in shop. What ever is going on. Like do you have to buy dark colors so you don't notice the bad paint job? But what about the black part that has barnacles? I picked white cause I thought that it would go with everything. Ok that's all I have to say. Hope this helps everyone.
Perfect for two people...This 8.5 in deep-sided skillet has become my favorite pan! Like all cast iron, it just heats up and retains the heat over the entire surface (unlike my other pans on my gas stovetop). It's pretty heavy for a smaller pan but it feels so premium. The enameled inside coating makes this pretty much non-stick and so easy to clean. I paid a little more for the La Mer color but it was totally worth it. I've been using this little skillet almost every day since I got it. It was even on sale when I purchased so that sweetened the whole idea of buying a new skillet. You too will love it!
The pan is beautiful (I got the basil color), very striking. That last word might be a pun. It is HEAVY. Be careful not to drop it on anyone or anything. It cleans up well. It does require, I found, some seasoning at the beginning. Rub a little vegetable oil into it, and turn on the lowest possible heat on the burner for a few minutes, then wipe clean when it cools. But a beautiful pan, and I would buy another one.
First order was a cracked pan right out of the box. Had to return and replace. Which took time. Quality Control BEFORE shipping the first pan was nil. But the replacement came quickly and thankfully was not cracked or damaged in any detectable way. Thankfully. Very pleased with Customer Service dealing with the issue of the damaged first skillet. The drawback of this pan is that the handle is shorter so its front heavy and may not be for weaker arms and wrists. The helper opposite the handle helps with this though.
| Capacity | 1.75-quart |
| Non Stick | Yes |
| Heat Type | Induction |
| Induction Ready | Yes |
| Stove Compatibility | All cooktops |
