One of the major challenges in cooking is coordinating the simultaneous preparation of different dishes, ensuring that meat, vegetables, and side dishes are all cooked at the same time. The Cocotte from the La Cocotte series combines the features of a traditional casserole with a steaming insert, allowing you to cook multiple foods at once. The holes in the steaming insert, made from high-quality 18/10 stainless steel, along with a thick silicone seal, ensure optimal heat distribution within the pot. The Cocotte itself is made of cast iron and has a matte black enamel interior. It retains heat and distributes it evenly to the cooking food. The round Cocotte with steaming insert measures 32.8 cm in length (including handles), 15.6 cm in height, and 26 cm in width. It has a capacity of 5.2 liters, is easy to care for, and durable. You can use the Cocotte on any type of stove, including induction cooktops. On the sides, there are two ergonomic handles that allow you to carry the Cocotte to the table, where its basil green color and classic design make it an elegant centerpiece. With the Staub Cocotte, you can prepare several dishes at the same time thanks to the steaming insert, while also having an attractive serving vessel at hand.